Literature DB >> 10419187

Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans.

D Li1, N J Mann, A J Sinclair.   

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Year:  1999        PMID： 10419187     DOI： 10.1007/bf02562327

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  1 in total

1.  The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.

Authors:  N Mann; A Sinclair; M Pille; L Johnson; G Warrick; E Reder; R Lorenz
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880
  1 in total
  1 in total

Review 1.  Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids.

Authors:  Diane H Morris
Journal:  Mol Cell Biochem       Date:  2003-04       Impact factor: 3.396
  1 in total

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