Literature DB >> 10419175

Triglyceride-lowering effect of n-3 long chain polyunsaturated fatty acid: eicosapentaenoic acid vs. docosahexaenoic acid.

P Weber1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1999        PMID： 10419175     DOI： 10.1007/bf02562315

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


× No keyword cloud information.
  1 in total

1.  Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.

Authors:  H K Kim; H Choi
Journal:  Lipids       Date:  2001-12       Impact factor: 1.880
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.