Literature DB >> 10419170

Amount and type of unsaturated aldehydes in chicken plasma and tissues depend more on dietary lipids than on vitamin E status.

H Fuhrmann1, H P Sallmann.   

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Year:  1999        PMID： 10419170     DOI： 10.1007/bf02562310

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  4 in total

1.  Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles.

Authors:  K Yazu; Y Yamamoto; K Ukegawa; E Niki
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

2.  Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids.

Authors:  P Budowski; M J Leighfield; M A Crawford
Journal:  Br J Nutr       Date:  1987-11       Impact factor: 3.718

3.  The influence of vitamin E and selenium on lipid peroxidation and aldehyde dehydrogenase activity in rat liver and tissue.

Authors:  H S Lee; A S Csallany
Journal:  Lipids       Date:  1994-05       Impact factor: 1.880

4.  Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men.

Authors:  A M Louheranta; E K Porkkala-Sarataho; M K Nyyssönen; R M Salonen; J T Salonen
Journal:  Am J Clin Nutr       Date:  1996-05       Impact factor: 7.045
  4 in total

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