Literature DB >> 10419150

Dietary n-3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity.

E Germain1, F Lavandier, V Chajès, V Schubnel, P Bonnet, C Lhuillery, P Bougnoux.   

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Year:  1999        PMID： 10419150     DOI： 10.1007/bf02562290

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  1 in total

1.  Enhancement of doxorubicin cytotoxicity by polyunsaturated fatty acids in the human breast tumor cell line MDA-MB-231: relationship to lipid peroxidation.

Authors:  E Germain; V Chajès; S Cognault; C Lhuillery; P Bougnoux
Journal:  Int J Cancer       Date:  1998-02-09       Impact factor: 7.396
  1 in total
  8 in total

1.  A high omega-3 fatty acid diet has different effects on early and late stage myeloid progenitors.

Authors:  Melinda E Varney; James T Buchanan; Yulia Dementieva; W Elaine Hardman; Vincent E Sollars
Journal:  Lipids       Date:  2010-10-31       Impact factor: 1.880

2.  Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring.

Authors:  Gabriela Ion; Juliana A Akinsete; W Elaine Hardman
Journal:  BMC Cancer       Date:  2010-03-06       Impact factor: 4.430

3.  Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and ω-3 Polyunsaturated Fatty Acids.

Authors:  Hongyu Xue; Wenhua Ren; Melanie Denkinger; Ewald Schlotzer; Paul E Wischmeyer
Journal:  JPEN J Parenter Enteral Nutr       Date:  2015-04-17       Impact factor: 4.016

4.  Consumption of an omega-3 fatty acids product, INCELL AAFA, reduced side-effects of CPT-11 (irinotecan) in mice.

Authors:  W E Hardman; M P Moyer; I L Cameron
Journal:  Br J Cancer       Date:  2002-03-18       Impact factor: 7.640

5.  N-3 polyunsaturated fatty acids decrease levels of doxorubicin-induced reactive oxygen species in cardiomyocytes -- involvement of uncoupling protein UCP2.

Authors:  Hsiu-Ching Hsu; Ching-Yi Chen; Ming-Fong Chen
Journal:  J Biomed Sci       Date:  2014-11-18       Impact factor: 8.410

Review 6.  Protective Effects of ω-3 PUFA in Anthracycline-Induced Cardiotoxicity: A Critical Review.

Authors:  Simona Serini; Renata Ottes Vasconcelos; Renata Nascimento Gomes; Gabriella Calviello
Journal:  Int J Mol Sci       Date:  2017-12-12       Impact factor: 5.923

7.  Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation.

Authors:  Melinda E Varney; W Elaine Hardman; Vincent E Sollars
Journal:  Lipids Health Dis       Date:  2009-03-18       Impact factor: 3.876

8.  Omega-3 eicosapentaenoic acid decreases CD133 colon cancer stem-like cell marker expression while increasing sensitivity to chemotherapy.

Authors:  Flavia De Carlo; Theodore R Witte; W Elaine Hardman; Pier Paolo Claudio
Journal:  PLoS One       Date:  2013-07-16       Impact factor: 3.240
  8 in total

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