Literature DB >> 10419122

The metabolism of essential fatty acids in rat liver is influenced more by dietary fat than dietary ethanol.

K Retterstøl1, A M Lund, S Tverdal, B O Christophersen.   

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Year:  1999        PMID： 10419122     DOI： 10.1007/bf02562262

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  6 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Preparation of rat liver cells. 3. Enzymatic requirements for tissue dispersion.

Authors:  P O Seglen
Journal:  Exp Cell Res       Date:  1973-12       Impact factor: 3.905

3.  Studies on phospholipid biosynthesis in hepatocytes from alcoholic rats by using radiolabeled exogenous precursors.

Authors:  M P Carrasco; M C Sanchez-Amate; J L Segovia; C Marco
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

4.  Ethanol and lipids.

Authors:  C S Lieber; M Savolainen
Journal:  Alcohol Clin Exp Res       Date:  1984 Jul-Aug       Impact factor: 3.455

Review 5.  Dietary fatty acids and alcohol: effects on cellular membranes.

Authors:  R C Reitz
Journal:  Alcohol Alcohol       Date:  1993-01       Impact factor: 2.826

6.  Effect of maternal ethanol consumption during pregnancy on the phospholipid molecular species composition of fetal guinea-pig brain, liver and plasma.

Authors:  G C Burdge; A D Postle
Journal:  Biochim Biophys Acta       Date:  1995-06-06
  6 in total

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