Literature DB >> 10419112

Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa.

G Calviello1, P Palozza, N Maggiano, P Franceschelli, F Di Nicuolo, M E Marcocci, G M Bartoli.   

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Year:  1999        PMID： 10419112     DOI： 10.1007/bf02562252

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  3 in total

1.  Anticancer properties of propofol-docosahexaenoate and propofol-eicosapentaenoate on breast cancer cells.

Authors:  Rafat A Siddiqui; Mustapha Zerouga; Min Wu; Alicia Castillo; Kevin Harvey; Gary P Zaloga; William Stillwell
Journal:  Breast Cancer Res       Date:  2005-06-07       Impact factor: 6.466

2.  Dietary omega-3 fatty acids and ionizing irradiation on human breast cancer xenograft growth and angiogenesis.

Authors:  W Elaine Hardman; Ivan L Cameron; LuZhe Sun; Nicholas Short
Journal:  Cancer Cell Int       Date:  2005-04-28       Impact factor: 5.722

3.  Docosahexaenoic Acid Inhibits Vascular Smooth Muscle Cell Proliferation Induced by Glucose Variability.

Authors:  Kaliyaperumal Rani; Nway Y Aung
Journal:  Open Biochem J       Date:  2017-06-30
  3 in total

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