Literature DB >> 10418956

Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet.

B C Nwanguma1, A C Achebe, L U Ezeanyika, L C Eze.   

Abstract

Male Wistar albino rats were fed for 21 days on a diet in which fat (12%) was included either as fresh corn oil, malonaldehyde content = 0.11+/-0.05 micro microg/g (control) or thermally oxidized corn oil, malonaldehyde content = 0.20+/-0.03 microg/g (experimental) and the tissue levels of lipid peroxides in six organs-namely, liver, kidney, brain, heart, lungs and testes-were determined. Of the organs studied, significantly (P < 0.1) higher concentrations of lipid peroxides were observed only in the liver and kidney of the experimental rats. In the course of the feeding, the experimental rats showed significantly (P < 0.1) lower gains in body weights as well as higher relative liver weights than the control rats.

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Year:  1999        PMID： 10418956     DOI： 10.1016/s0278-6915(99)00023-x

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


  9 in total

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2.  Comparison of different polar compounds-induced cytotoxicity in human hepatocellular carcinoma HepG2 cells.

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Journal:  Lipids Health Dis       Date:  2016-02-16       Impact factor: 3.876

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Authors:  Irina A Kirpich; Matthew E Miller; Matthew C Cave; Swati Joshi-Barve; Craig J McClain
Journal:  Biomolecules       Date:  2016-01-06

4.  Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs.

Authors:  Yuan T Hung; Andrea R Hanson; Pedro E Urriola; Lee J Johnston; Brian J Kerr; Gerald C Shurson
Journal:  J Anim Sci Biotechnol       Date:  2019-07-04

Review 5.  Lipid Nutrition in Asthma.

Authors:  Patrick J Oliver; Sukruthi Arutla; Anita Yenigalla; Thomas J Hund; Narasimham L Parinandi
Journal:  Cell Biochem Biophys       Date:  2021-07-09       Impact factor: 2.194

6.  Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level.

Authors:  Tan Kai Xian; Noor Azzizah Omar; Low Wen Ying; Aniza Hamzah; Santhana Raj; Kamsiah Jaarin; Faizah Othman; Farida Hussan
Journal:  Evid Based Complement Alternat Med       Date:  2012-12-19       Impact factor: 2.629

7.  Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model.

Authors:  Siti Khadijah Adam; Ima Nirwana Soelaiman; Nor Aini Umar; Norhayati Mokhtar; Norazlina Mohamed; Kamsiah Jaarin
Journal:  Mcgill J Med       Date:  2008-07

8.  Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.

Authors:  Trina J Lapis; Alexandra C M Oliveira; Charles A Crapo; Brian Himelbloom; Peter J Bechtel; Kristy A Long
Journal:  Food Sci Nutr       Date:  2013-01-08       Impact factor: 2.863

9.  Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.

Authors:  Che Anishas Che Idris; Kalyana Sundram; Ahmad Faizal Abdull Razis
Journal:  Nutrients       Date:  2018-10-17       Impact factor: 5.717
  9 in total

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