Literature DB >> 10418887

Dieting behavior among 11-15-year-old girls in Merseyside and the Northwest of England.

S J Roberts1, P J McGuiness, R F Bilton, S M Maxwell.   

Abstract

PURPOSE: To examine the general dieting behavior and characteristics of adolescent girls in the United Kingdom, and in particular, the Northwest of England.
METHODS: A total of 569 girls, ages 11-15 years, from six schools in the Merseyside and Lancashire area, representing a cross-section of social status, completed a nonstandardized questionnaire concerning general dieting behavior. Data were analyzed using SPSS (p < .05 was considered significant).
RESULTS: The incidence of dieting was 35.3%. The earliest reported age of starting to diet was 8 years. Significantly more girls from the independent schools (45.2%) had started to diet by the age of 10 years, compared to girls from the comprehensive schools (24%) (p = .03). Of those who had dieted, 30.3% had dieted up to two times during the previous 12 months, 17.4% had dieted up to four times, and 6% had dieted for most of the time. Most girls (33%) dieted for 2-4 weeks at a time, and 66% thought that dieting was good for their health. Only 52% said their parents did not approve of them dieting. Most girls (42.1%) dieted because they felt they were too fat.
CONCLUSION: This study has shown that many young girls are engaging in potentially harmful dieting practices from a very early age, and are of the opinion that dieting is a healthy activity. This would suggest that many misconceptions are held with regard to nutritional advice and education, and that such information should be reviewed and changed accordingly.

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Mesh:

Year:  1999        PMID: 10418887     DOI: 10.1016/s1054-139x(98)00129-3

Source DB:  PubMed          Journal:  J Adolesc Health        ISSN: 1054-139X            Impact factor:   5.012


  2 in total

1.  Differences in diet composition of Brazilian adolescent girls with positive or negative score in the Eating Attitudes Test.

Authors:  K L L Dunker; S T Philippi
Journal:  Eat Weight Disord       Date:  2005-09       Impact factor: 4.652

2.  Recent trends in weight loss attempts: repeated cross-sectional analyses from the health survey for England.

Authors:  C Piernas; P Aveyard; S A Jebb
Journal:  Int J Obes (Lond)       Date:  2016-08-16       Impact factor: 5.095

  2 in total

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