Literature DB >> 10416026

Expansion of antioxidant function of vitamin E by coenzyme Q.

P J Quinn1, J P Fabisiak, V E Kagan.   

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Year:  1999        PMID： 10416026     DOI： 10.1002/biof.5520090209

Source DB:  PubMed          Journal:  Biofactors        ISSN： 0951-6433            Impact factor:   6.113


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  4 in total

1.  Effect of coenzyme Q10 on risk of atherosclerosis in patients with recent myocardial infarction.

Authors:  Ram B Singh; Narankar Singh Neki; Kumar Kartikey; Daniel Pella; Adarsh Kumar; Mohammad Arif Niaz; Amar Singh Thakur
Journal:  Mol Cell Biochem       Date:  2003-04       Impact factor: 3.396

2.  Effect of biologically active substances on oxidative stability of flaxseed oil.

Authors:  Oleg Shadyro; Anna Sosnovskaya; Irina Edimecheva
Journal:  J Food Sci Technol       Date:  2019-08-24       Impact factor: 2.701

3.  Oxidative stress in dog with heart failure: the role of dietary Fatty acids and antioxidants.

Authors:  Emmanuelle Sagols; Nathalie Priymenko
Journal:  Vet Med Int       Date:  2011-04-06

4.  Impact of Antioxidants on Cardiolipin Oxidation in Liposomes: Why Mitochondrial Cardiolipin Serves as an Apoptotic Signal?

Authors:  Alexey V Lokhmatikov; Natalia Voskoboynikova; Dmitry A Cherepanov; Maxim V Skulachev; Heinz-Jürgen Steinhoff; Vladimir P Skulachev; Armen Y Mulkidjanian
Journal:  Oxid Med Cell Longev       Date:  2016-05-26       Impact factor: 6.543
  4 in total

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