Literature DB >> 10410237

The lysine and methionine rich basic subunit of buckwheat grain legumin: some results of a structural study.

M K Rout1, N K Chrungoo.   

Abstract

The 26 kD basic subunit of 280 kD buckwheat grain legumin has been partially characterized by measurement of its fluorescence and CD spectra. The protein has 22% alpha-helix, 36% beta-sheet, 12% beta-turn and 30% random coil secondary structure. In comparison with the basic subunits of other legumin-type proteins, the buckwheat legumin subunit has a high content of lysine and methionine. The protein also has higher ratios of lysine to arginine and methionine to arginine.

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Year:  1999        PMID: 10410237     DOI: 10.1080/15216549900202033

Source DB:  PubMed          Journal:  Biochem Mol Biol Int        ISSN: 1039-9712


  1 in total

1.  Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum).

Authors:  Matevz Likar; Urska Bukovnik; Ivan Kreft; Nikhil K Chrungoo; Marjana Regvar
Journal:  Mycorrhiza       Date:  2008-07-03       Impact factor: 3.387

  1 in total

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