Literature DB >> 10410236

Total reactive antioxidant potential in human saliva of smokers and non-smokers.

I Kondakova1, E A Lissi, M Pizarro.   

Abstract

Uric acid is the most important non-enzymatic antioxidant present in human saliva. There is a great variability among individuals, both in salivary uric acid content and saliva total reactive antioxidant potential (TRAP). The uric acid present in saliva correlates with plasma uric acid, suggesting that the former is imported from plasma. There are not statistical differences between uric acid or TRAP values in saliva of smokers and non-smokers. Also, smoking a cigarette does not modify the levels of antioxidants present in saliva.

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Year:  1999        PMID: 10410236     DOI: 10.1080/15216549900202023

Source DB:  PubMed          Journal:  Biochem Mol Biol Int        ISSN: 1039-9712


  10 in total

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2.  Salivary Thiocyanate, Uric Acid and pH as Biomarkers of Periodontal Disease in Tobacco Users and Non-Users- An In-Vitro Study.

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Journal:  J Clin Diagn Res       Date:  2015-07-01

3.  Assessment of Oxidant-Antioxidant Status and Stress Factor in Recurrent Aphthous Stomatitis Patients: Case Control Study.

Authors:  Sherin Ziaudeen; Rathy Ravindran
Journal:  J Clin Diagn Res       Date:  2017-03-01

4.  Decrease in the total antioxidant activity of saliva in patients with periodontal diseases.

Authors:  Randa Diab-Ladki; Bernard Pellat; Ramez Chahine
Journal:  Clin Oral Investig       Date:  2003-05-13       Impact factor: 3.573

5.  Salivary antioxidants and metalloproteinases in juvenile idiopathic arthritis.

Authors:  Riva Brik; Irit Rosen; Dana Savulescu; Iris Borovoi; Moshe Gavish; Rafael Nagler
Journal:  Mol Med       Date:  2009-12-28       Impact factor: 6.354

Review 6.  Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans.

Authors:  Ilaria Peluso; Anna Raguzzini
Journal:  Patholog Res Int       Date:  2016-02-07

Review 7.  Salivary Chemical Factors in Relation with Oral Cancer in Smokers and Non-Smokers: a Literature Review.

Authors:  Tahereh Nosratzehi
Journal:  J Dent (Shiraz)       Date:  2017-12

8.  Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva.

Authors:  Jorge M González-Hernández; Lorena Franco; David Colomer-Poveda; Silvia Martinez-Subiela; Ramón Cugat; José J Cerón; Gonzalo Márquez; Luis M Martínez-Aranda; Pedro Jimenez-Reyes; Asta Tvarijonaviciute
Journal:  Antioxidants (Basel)       Date:  2019-09-11

Review 9.  The Relationship Between Salivary Redox, Diet, and Food Flavor Perception.

Authors:  Mathieu Schwartz; Fabrice Neiers; Gilles Feron; Francis Canon
Journal:  Front Nutr       Date:  2021-01-28

10.  Multimolecular salivary mucin complex is altered in saliva of cigarette smokers: detection of disulfide bridges by Raman spectroscopy.

Authors:  Motoe Taniguchi; Junko Iizuka; Yukari Murata; Yumi Ito; Mariko Iwamiya; Hiroshi Mori; Yukio Hirata; Yoshiharu Mukai; Yuko Mikuni-Takagaki
Journal:  Biomed Res Int       Date:  2012-12-26       Impact factor: 3.411

  10 in total

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