Literature DB >> 10407102

Differential effects of 192IgG-saporin and NMDA-induced lesions into the basal forebrain on cholinergic activity and taste aversion memory formation.

H Gutiérrez1, R Gutiérrez, R Silva-Gandarias, J Estrada, M I Miranda, F Bermúdez-Rattoni.   

Abstract

Mnemonic deficits resulting from excitotoxic lesion of the basal forebrain have been classically attributed to the resulting depletion of cortical acetylcholine activity. In this study, we have performed a detailed analysis of the cholinergic status of the insular cortex (IC) following local injections of either 192IgG-saporin (192IgG-sap) or N-methyl-D-aspartate (NMDA) directly into the nucleus basalis magnocellularis (NBM). By means of in vivo microdialysis, we show that the immunotoxin lesion results in an almost complete lack of extracellular acetylcholine release, whereas NMDA-induced lesions result in a marginal reduction in cortical cholinergic activity. Choline-acetyltransferase activity in the IC further confirmed this differential pattern of cortical deafferentation. Surprisingly, however, only NMDA-induced lesions showed a strong disruptive effect upon taste aversion learning whereas no detectable deficits could be found following 192IgG-sap lesions. By combining intrabasal injections of 192IgG-sap with acute pre-training infusions of the cholinergic antagonist scopolamine into the IC, a strong disruption of taste aversion was attained. These results imply that residual cholinergic activity, following 192IgG-saporin lesions, might be still critical for normal cortical mediation of memory processing. They also support the role of basal forebrain in mediating learning and memory processes, and demonstrate that mnemonic deficits resulting from excitotoxic lesions of the basal forebrain are not the sole result of cortical acetylcholine activity hypofunction. Copyright 1999 Elsevier Science B.V.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10407102     DOI: 10.1016/s0006-8993(99)01519-x

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  10 in total

1.  Redundant basal forebrain modulation in taste aversion memory formation.

Authors:  H Gutiérrez; R Gutiérrez; L Ramírez-Trejo; R Silva-Gandarias; C E Ormsby; M I Miranda; F Bermúdez-Rattoni
Journal:  J Neurosci       Date:  1999-09-01       Impact factor: 6.167

2.  Induction of behavioral associative memory by stimulation of the nucleus basalis.

Authors:  Dewey E McLin; Alexandre A Miasnikov; Norman M Weinberger
Journal:  Proc Natl Acad Sci U S A       Date:  2002-03-19       Impact factor: 11.205

3.  Glutamatergic activity in the amygdala signals visceral input during taste memory formation.

Authors:  Maria Isabel Miranda; Guillaume Ferreira; Leticia Ramirez-Lugo; Federico Bermudez-Rattoni
Journal:  Proc Natl Acad Sci U S A       Date:  2002-08-07       Impact factor: 11.205

4.  Switching memory systems during learning: changes in patterns of brain acetylcholine release in the hippocampus and striatum in rats.

Authors:  Qing Chang; Paul E Gold
Journal:  J Neurosci       Date:  2003-04-01       Impact factor: 6.167

5.  Effect of acupuncture-like stimulation on cortical cerebral blood flow in aged rats.

Authors:  Sae Uchida; Fusako Kagitani
Journal:  J Physiol Sci       Date:  2014-10-10       Impact factor: 2.781

6.  Modulation of memory and visuospatial processes by biperiden and rivastigmine in elderly healthy subjects.

Authors:  E Wezenberg; R J Verkes; B G C Sabbe; G S F Ruigt; W Hulstijn
Journal:  Psychopharmacology (Berl)       Date:  2005-10-12       Impact factor: 4.530

Review 7.  The Insula and Taste Learning.

Authors:  Adonis Yiannakas; Kobi Rosenblum
Journal:  Front Mol Neurosci       Date:  2017-11-03       Impact factor: 5.639

8.  Opposing Roles of Cholinergic and GABAergic Activity in the Insular Cortex and Nucleus Basalis Magnocellularis during Novel Recognition and Familiar Taste Memory Retrieval.

Authors:  Gabriela Rodríguez-García; María Isabel Miranda
Journal:  J Neurosci       Date:  2016-02-10       Impact factor: 6.167

9.  Genetically induced cholinergic hyper-innervation enhances taste learning.

Authors:  Selin Neseliler; Darshana Narayanan; Yaihara Fortis-Santiago; Donald B Katz; Susan J Birren
Journal:  Front Syst Neurosci       Date:  2011-12-01

10.  Protein degradation by ubiquitin-proteasome system in formation and labilization of contextual conditioning memory.

Authors:  María Sol Fustiñana; Verónica de la Fuente; Noel Federman; Ramiro Freudenthal; Arturo Romano
Journal:  Learn Mem       Date:  2014-08-18       Impact factor: 2.460

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.