Literature DB >> 10405684

Behavioral or epidemiologic coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice.

K W Cullen1, T Baranowski, J Baranowski, D Hebert, C de Moor.   

Abstract

Entities:  

Mesh：

Year:  1999        PMID： 10405684     DOI： 10.1016/S0002-8223(99)00201-1

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


× No keyword cloud information.
  9 in total

1.  Intake of soft drinks, fruit-flavored beverages, and fruits and vegetables by children in grades 4 through 6.

Authors:  Karen Weber Cullen; Danielle M Ash; Carla Warneke; Carl de Moor
Journal:  Am J Public Health       Date:  2002-09       Impact factor: 9.308

2.  Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.

Authors:  Karen Weber Cullen; Issa Zakeri
Journal:  Am J Public Health       Date:  2004-03       Impact factor: 9.308

3.  Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.

Authors:  Victoria J Thompson; Christine M Bachman; Tom Baranowski; Karen Weber Cullen
Journal:  J Nutr Educ Behav       Date:  2007 Jan-Feb       Impact factor: 3.045

4.  Dietary Intakes of Children From Food Insecure Households.

Authors:  Jayna Dave; Karen W Cullen
Journal:  J Appl Res Child       Date:  2012

5.  Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study.

Authors:  Gesa Joslowski; Jimin Yang; Carin Andrén Aronsson; Suvi Ahonen; Martha Butterworth; Jenna Rautanen; Jill M Norris; Suvi M Virtanen; Ulla Uusitalo
Journal:  J Food Compost Anal       Date:  2017-07-25       Impact factor: 4.556

6.  Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes.

Authors:  Jennifer Orlet Fisher; Diane C Mitchell; Helen Smiciklas-Wright; Leann Lipps Birch
Journal:  J Am Diet Assoc       Date:  2002-01

7.  The contribution of mixed dishes to vegetable intake among US children and adolescents.

Authors:  Amy M Branum; Lauren M Rossen
Journal:  Public Health Nutr       Date:  2013-08-20       Impact factor: 4.022

8.  Differences in food consumption and meal patterns in Texas school children by grade.

Authors:  Adriana Pérez; Deanna M Hoelscher; Henry Shelton Brown; Steven H Kelder
Journal:  Prev Chronic Dis       Date:  2007-03-15       Impact factor: 2.830

9.  Relationship between Diet and Mental Health in a Young Adult Appalachian College Population.

Authors:  Rachel A Wattick; Rebecca L Hagedorn; Melissa D Olfert
Journal:  Nutrients       Date:  2018-07-25       Impact factor: 5.717
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.