Meal feeding is more effective than early feed restriction at reducing the prevalence of leg weakness in broiler chickens.

Two trials were conducted to investigate whether manipulation of feeding pattern or early feed intake affected the prevalence of leg weakness in broiler chickens. In Trial 1, the birds were offered two, three, or four meals per day or consumed feed ad libitum. In Trial 2, a multifactorial design was used with age at start, duration of restriction, and severity of restriction as factors. The start of restrictions were at 5, 7, or 9 d, duration of restriction was 5 or 7 d, and feed was restricted to achieve 25, 50, and 75% of predicted growth during the restriction period. Ad libitum birds served as controls. Leg weakness was assessed by gait scoring (GS) and tibial dyschondroplasia (TD) by radiography. Foot burn, hock burn, angulation of the hock joint, feed consumption, and body weight gain were also assessed. The response of the birds to meal feeding was clear. Fewer meals per day was associated with less TD, less hock burn, better walking ability, lower body weight, and better feed conversion. The response of the birds to feed restriction was also clear. Earlier restriction, longer duration, and more severe level of restriction were all associated with lower prevalence of TD, better walking ability, lower body weight, and better relative growth rates and feed efficiency. However, adjusting the observations for differences in body weight removed many of the significant differences; only birds that started feed restriction earlier had less TD. From these trials, it was concluded that meal feeding can beneficially affect the prevalence of leg weakness, and that the major part of this effect is independent of changes in body weight. It was also concluded that early feed restriction reduced many aspects of leg weakness, but that these effects were mainly a result of reduced body weight. Meal feeding and early feed restriction improved feed efficiency.