Literature DB >> 10403481

Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen.

S Scheurer1, D Y Son, M Boehm, F Karamloo, S Franke, A Hoffmann, D Haustein, S Vieths.   

Abstract

A high percentage of birch pollen allergic patients experiences food hypersensivity after ingestion of fresh fruits and vegetables. The cross-reactivity of the major allergens of sweet cherry (Pru a 1), apple (Mal d 1), pear (Pyr c 1), celery tuber (Api g 1) and carrot (Dau c 1) is due to structural similarities which are reflected by high amino acid sequence identities with Bet v 1a, the major birch pollen allergen. Apart from a strong cross-reactivity to Bet v 1a, IgE inhibition experiments with Mal d 1, Pru a 1 and Api g 1 demonstrated the presence of common and different epitopes among the tested food allergens. Secondary structure prediction of all investigated allergens indicated the presence of almost identical structural elements. In particular, the 'P-loop' region is a common domain of the pollen related food allergens and of pathogenesis related proteins. To identify the IgE binding epitopes, five overlapping recombinant Pru a 1 fragments representing the entire amino acid sequence with lengths of approximately 60-120 residues were investigated. Weak IgE binding capacity was measured exclusively with Pru a IF4 (1-120) by immunoblotting, whereas none of the fragments showed allergenicity in the rat basophil leukaemia cell mediator release assay. Site-directed mutagenesis experiments with Pru a 1 revealed that amino acid S112 is critical for IgE binding of almost all patients sera tested. This reduced IgE binding was also observed with a single point mutant of Bet v 1a (S112P) and thus indicated serine 112 as an essential residue for preserving the structure of a cross-reactive IgE epitope. Moreover, two Pru a 1 mutants with an altered 'P-loop' region, showed a lowered IgE binding capacity for IgE from a subgroup of allergic patients. The investigation of essential features for preserving cross-reactive IgE-epitopes provides the structural basis for understanding the clinically observed cross-allergenicity between pollen and fruits. Moreover, non-anaphylactic allergen fragments or variants derived from the IgE-inducing pollen allergens may serve as useful tools for a new strategy of specific immunotherapy.

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Year:  1999        PMID: 10403481     DOI: 10.1016/s0161-5890(99)00033-4

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  20 in total

Review 1.  Cross-reactivity of plant and animal allergens.

Authors:  R W Weber
Journal:  Clin Rev Allergy Immunol       Date:  2001-10       Impact factor: 8.667

Review 2.  Biology of tree pollen allergens.

Authors:  Nadine Mothes; Rudolf Valenta
Journal:  Curr Allergy Asthma Rep       Date:  2004-09       Impact factor: 4.806

Review 3.  Bioinformatics approaches to classifying allergens and predicting cross-reactivity.

Authors:  Catherine H Schein; Ovidiu Ivanciuc; Werner Braun
Journal:  Immunol Allergy Clin North Am       Date:  2007-02       Impact factor: 3.479

4.  Sequence-specific 1H, 13C and 15N resonance assignments of the major cherry allergen Pru a 1.

Authors:  P Neudecker; K Schweimer; J Nerkamp; M Boehm; S Scheurer; S Vieths; H Sticht; P Rösch
Journal:  J Biomol NMR       Date:  2000-09       Impact factor: 2.835

5.  Characterisation of Mal d 1-related genes in Malus.

Authors:  Lesley Beuning; Judith Bowen; Helena Persson; Diane Barraclough; Sean Bulley; Elspeth Macrae
Journal:  Plant Mol Biol       Date:  2004-05       Impact factor: 4.076

6.  Homology modeling and characterization of IgE binding epitopes of mountain cedar allergen Jun a 3.

Authors:  K V Soman; T Midoro-Horiuti; J C Ferreon; R M Goldblum; E G Brooks; A Kurosky; W Braun; C H Schein
Journal:  Biophys J       Date:  2000-09       Impact factor: 4.033

7.  The property distance index PD predicts peptides that cross-react with IgE antibodies.

Authors:  Ovidiu Ivanciuc; Terumi Midoro-Horiuti; Catherine H Schein; Liping Xie; Gilbert R Hillman; Randall M Goldblum; Werner Braun
Journal:  Mol Immunol       Date:  2008-10-23       Impact factor: 4.407

8.  Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen.

Authors:  Regina Wiche; Michaela Gubesch; Herbert König; Kay Fötisch; Andreas Hoffmann; Andrea Wangorsch; Stephan Scheurer; Stefan Vieths
Journal:  Biochem J       Date:  2005-01-01       Impact factor: 3.857

9.  Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.

Authors:  Philipp Neudecker; Katrin Lehmann; Jörg Nerkamp; Tanja Haase; Andrea Wangorsch; Kay Fötisch; Silke Hoffmann; Paul Rösch; Stefan Vieths; Stephan Scheurer
Journal:  Biochem J       Date:  2003-11-15       Impact factor: 3.857

Review 10.  Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits.

Authors:  Maj-Britt Schmidt Andersen; Sharon Hall; Lars Ove Dragsted
Journal:  Clin Rev Allergy Immunol       Date:  2011-08       Impact factor: 8.667

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