Literature DB >> 10403140

Anti-allergic actions of the leaves of Castanea crenata and isolation of an active component responsible for the inhibition of mast cell degranulation.

E Lee1, E J Choi, H Cheong, Y R Kim, S Y Ryu, K M Kim.   

Abstract

The anti-allergic actions of the leaves of Castanea crenata (Fagaceae) were studied. The water extract demonstrated potent anti-allergic actions in in vivo and in vitro experiments. The oral or intraperitoneal administration of the extract (100 or 200 mg/kg) caused a significant inhibition of the 48 hr-PCA (up to 90%) and the vascular permeability induced by histamine or serotonin in rats (about 80%). The anaphylactic release of beta-hexosaminidase from RBL-2H3 cells was also significantly inhibited by the extract in a dose-dependent manner with an IC50 value of 230 microg/ml. The activity-guided fractionation of the extract, based on the determination of inhibitory effect upon the release of beta-hexosaminidase, led to the isolation of quercetin as an active principle responsible for the inhibition of degranulation.

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Year:  1999        PMID: 10403140     DOI: 10.1007/bf02976372

Source DB:  PubMed          Journal:  Arch Pharm Res        ISSN: 0253-6269            Impact factor:   4.946


  3 in total

1.  Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc.

Authors:  Phung Thi Tuyen; Tran Dang Xuan; Do Tan Khang; Ateeque Ahmad; Nguyen Van Quan; Truong Thi Tu Anh; La Hoang Anh; Truong Ngoc Minh
Journal:  Antioxidants (Basel)       Date:  2017-05-05

2.  Weed Suppressing Potential and Isolation of Potent Plant Growth Inhibitors from Castanea crenata Sieb. et Zucc.

Authors:  Phung Thi Tuyen; Tran Dang Xuan; Truong Thi Tu Anh; Truong Mai Van; Ateeque Ahmad; Abdelnaser Abdelghany Elzaawely; Tran Dang Khanh
Journal:  Molecules       Date:  2018-02-07       Impact factor: 4.411

3.  Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells.

Authors:  Hana Kim; Sung-Il Ahn; Jin-Woo Jhoo; Gur-Yoo Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2018-09-30       Impact factor: 2.622

  3 in total

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