Literature DB >> 10400553

Wine and good subjective health.

K Poikolainen1, E Vartiainen.   

Abstract

The association of subjective, self-rated suboptimal (average or poor) health with the intake of beer, wine, and liquor and alcohol intoxication was examined in a general population sample in Finland in 1992. The odds ratios were adjusted for several possible confounders with the use of logistic regression analysis. Compared with subjects who drank no wine, suboptimal health was less frequent among both men and women who imbibed 1-4 drinks of wine, and more common among men who consumed > or = 10 drinks of wine or liquor. Moderate wine drinking seems to be related to good self-rated health.

Entities:  

Mesh：

Year:  1999        PMID： 10400553     DOI： 10.1093/oxfordjournals.aje.a009917

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


  8 in total

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4.  Patterns of alcohol consumption and ischaemic heart disease in culturally divergent countries: the Prospective Epidemiological Study of Myocardial Infarction (PRIME).

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7.  Alcohol Drinking in University Students Matters for Their Self-Rated Health Status: A Cross-sectional Study in Three European Countries.

Authors:  Rafael T Mikolajczyk; Rene Sebena; Julia Warich; Vihra Naydenova; Urszula Dudziak; Olga Orosova
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8.  A Cross-Sectional Study of Self-Rated Health among Older Adults: Association with Drinking Profiles and Other Determinants of Health.

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  8 in total

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