Literature DB >> 10397888

Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber

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Abstract

The growth and metabolic behaviour of the filamentous fungus Monascus ruber were studied in submerged cultures under various aeration and agitation conditions. Improving the oxygen supply, by increasing either the air input or the agitation speed, resulted in modified metabolism: the biomass yield, the consumption of the nitrogen source (monosodium glutamate), and the production of secondary metabolites (red pigment and citrinin) all increased. However, the citrinin production increased more than that of the red pigment. In consequence, a low oxygen transfer coefficient was required to improve the red pigment/citrinin production ratio. Copyright 1999 John Wiley & Sons, Inc.

Entities:  

Year:  1999        PMID: 10397888     DOI: 10.1002/(sici)1097-0290(19990820)64:4<497::aid-bit12>3.0.co;2-q

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  7 in total

1.  Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature.

Authors:  Alejandro Méndez; Catalina Pérez; Julio Cesar Montañéz; Gabriela Martínez; Cristóbal Noé Aguilar
Journal:  J Zhejiang Univ Sci B       Date:  2011-12       Impact factor: 3.066

2.  Production of red pigments by the insect pathogenic fungus Cordyceps unilateralis BCC 1869.

Authors:  Panida Unagul; Patcharaporn Wongsa; Prasat Kittakoop; Sutichai Intamas; Prasert Srikitikulchai; Morakot Tanticharoen
Journal:  J Ind Microbiol Biotechnol       Date:  2005-03-15       Impact factor: 3.346

3.  Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601.

Authors:  Jyh-Jye Wang; Chung-Lin Lee; Tzu-Ming Pan
Journal:  J Ind Microbiol Biotechnol       Date:  2003-11-19       Impact factor: 3.346

4.  OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation.

Authors:  Mekala Venkatachalam; Alain Shum-Chéong-Sing; Yanis Caro; Laurent Dufossé; Mireille Fouillaud
Journal:  Mar Drugs       Date:  2021-04-27       Impact factor: 5.118

5.  Assessment of monacolin in the fermented products using Monascus purpureus FTC5391.

Authors:  Zahra Ajdari; Afshin Ebrahimpour; Musalbakri Abdul Manan; Muhajir Hamid; Rosfarizan Mohamad; Arbakariya B Ariff
Journal:  J Biomed Biotechnol       Date:  2011-11-15

6.  Improved Production and Antitumor Properties of Triterpene Acids from Submerged Culture of Ganoderma lingzhi.

Authors:  Xiao-Ling Wang; Zhong-Yang Ding; Gao-Qiang Liu; Hailong Yang; Guo-Ying Zhou
Journal:  Molecules       Date:  2016-10-20       Impact factor: 4.411

7.  Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation.

Authors:  Yanling Wang; Heng Gao; Jianhua Xie; Xiujiang Li; Zhibing Huang
Journal:  AMB Express       Date:  2020-02-03       Impact factor: 3.298

  7 in total

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