Literature DB >> 10396276

Antioxidants in wine and tea.

T O Cheng.   

Abstract

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Year:  1999        PMID： 10396276      PMCID： PMC1297128          DOI： 10.1177/014107689909200332

Source DB:  PubMed          Journal:  J R Soc Med        ISSN： 0141-0768            Impact factor:   5.344


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  3 in total

1.  Antioxidants in Chinese green tea.

Authors:  T O Cheng
Journal:  J Am Coll Cardiol       Date:  1998-04       Impact factor: 24.094

2.  Why drinking green tea could prevent cancer.

Authors:  J Jankun; S H Selman; R Swiercz; E Skrzypczak-Jankun
Journal:  Nature       Date:  1997-06-05       Impact factor: 49.962

Review 3.  Tea and cancer.

Authors:  C S Yang; Z Y Wang
Journal:  J Natl Cancer Inst       Date:  1993-07-07       Impact factor: 13.506
  3 in total
  1 in total

1.  Type of tea consumption and depressive symptoms in Chinese older adults.

Authors:  Yao Yao; Huashuai Chen; Lele Chen; Sang-Yhun Ju; Huazhen Yang; Yi Zeng; Danan Gu; Tze Pin Ng
Journal:  BMC Geriatr       Date:  2021-05-24       Impact factor: 3.921
  1 in total

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