Literature DB >> 10391143

Alpha-tocopherol inhibits oxidative stress induced by cholestanetriol and 25-hydroxycholesterol in porcine ovarian granulosa cells.

S McCluskey1, M Hall, C Stanton, R Devery.   

Abstract

The cytotoxicity of oxysterols including 7-ketocholesterol, alpha-epoxide, cholestanetriol and 25-hydroxycholesterol and the possible protecting effect of alpha-tocopherol on cholestanetriol and 25-hydroxycholesterol-induced cytotoxicity were investigated in primary cultures of porcine ovarian granulosa cells. Cell viability as determined by % trypan blue staining and mitochondrial function as determined using 3-[4,5-dimethylthiazol-2-yl]-2,5- diphenyltetrazolium bromide (MTT) reduction were decreased significantly after 24 h exposure to 2.5 microM alpha-epoxide, cholestanetriol and 25-hydroxycholesterol. 7-Ketocholesterol (2.5 microM) did not affect cell viability or mitochondrial function under the same culture conditions. The specific activities of catalase and superoxide dismutase, two antioxidant defense enzymes were increased significantly (p < 0.01) following 24 h exposure to 2.5 microM concentrations of cholestanetriol while only superoxide dismutase was increased in 25-hydroxycholesterol-treated cells (p < 0.001). Specific activity of glutathione peroxidase was unchanged relative to control cells. Levels of thiobarbituric acid reactive substances remained unchanged after exposure to 7-ketocholesterol, alpha-epoxide, cholestanetriol, 25-hydroxycholesterol and cholesterol. Administration of 1 microM alpha-tocopherol to the culture medium significantly improved cell viability and restored both superoxide dismutase and catalase activities to control levels in cholestanetriol -treated cells and only superoxide dismutase in 25-hydroxycholesterol-treated cells. These studies suggest that the cytotoxic nature of physiologically relevant concentrations of cholestanetriol and 25-hydroxycholesterol in granulosa cells is in part due to oxidative stress, but it may be reduced in the presence of alpha-tocopherol.

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Year:  1999        PMID: 10391143     DOI: 10.1023/a:1006967219894

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  27 in total

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Authors:  J H Nielsen; C E Olsen; C Jensen; L H Skibsted
Journal:  J Dairy Res       Date:  1996-02       Impact factor: 1.904

2.  Cholestane-3 beta, 5 alpha, 6 beta-triol stimulates phospholipid synthesis and CTP-phosphocholine cytidyltransferase in cultured LLC-PK cells.

Authors:  M M Mahfouz; T L Smith; Q Zhou; F A Kummerow
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Journal:  Free Radic Biol Med       Date:  1989       Impact factor: 7.376

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Authors:  H Aebi
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

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Authors:  W A Günzler; H Kremers; L Flohé
Journal:  Z Klin Chem Klin Biochem       Date:  1974-10

6.  Incorporation of cholesterol oxidation products into cell lipids and their influence on the proliferation of cultured cardiomyocytes.

Authors:  A Bordoni; S Hrelia; M F Caboni; G Lercker; P L Biagi
Journal:  Cardioscience       Date:  1995-06

7.  Inhibitors of oxidative stress mimic the ability of follicle-stimulating hormone to suppress apoptosis in cultured rat ovarian follicles.

Authors:  J L Tilly; K I Tilly
Journal:  Endocrinology       Date:  1995-01       Impact factor: 4.736

8.  Changes in linoleic acid metabolism and membrane fatty acids of LLC-PK cells in culture induced by 5 alpha-cholestane-3 beta,5,6 beta-triol.

Authors:  M Mahfouz; T Smith; F A Kummerow
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

9.  Modifications of vimentin filament architecture and vimentin-nuclear interactions by cholesterol oxides in 73/73 endothelial cells.

Authors:  G Palladini; G Finardi; G Bellomo
Journal:  Exp Cell Res       Date:  1996-02-25       Impact factor: 3.905

10.  Oyxsterols induce membrane procoagulant activity in monocytic THP-1 cells.

Authors:  K Aupeix; F Toti; N Satta; P Bischoff; J M Freyssinet
Journal:  Biochem J       Date:  1996-03-15       Impact factor: 3.857

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  2 in total

1.  The effect of oxysterols, individually and as a representative mixture from food, on in vitro cultured bovine ovarian granulosa cells.

Authors:  Michael C Hall
Journal:  Mol Cell Biochem       Date:  2006-09-16       Impact factor: 3.396

2.  In vitro maturation of ovine oocyte in a modified granulosa cells co-culture system and alpha-tocopherol supplementation: effects on nuclear maturation and cleavage.

Authors:  Hamideh Adeldust; Saeed Zeinoaldini; Hamid Kohram; Mahmoud Amiri Roudbar; Morteza Daliri Joupari
Journal:  J Anim Sci Technol       Date:  2015-08-14
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