Literature DB >> 10389253

Purification and partial amino acid sequence of plantaricin 1.25 alpha and 1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW1.25.

A Remiger1, V G Eijsink, M A Ehrmann, K Sletten, I F Nes, R F Vogel.   

Abstract

Two bacteriocins produced by Lactobacillus plantarum TMW1.25 have been purified by a four-step purification procedure, including ammonium sulphate precipitation and cation-exchange chromatography followed by hydrophobic-interaction chromatography on octyl sepharose. The final purification was performed by repeated reversed-phase chromatography steps which yielded two bacteriocin fractions designated plantaricin 1.25 alpha and plantaricin 1.25 beta. The molecular masses of the peptides in these fractions were 5979 and 5203 Da, respectively. Combination of the fractions did not have any synergistic effects on bacteriocin activity, indicating that they each contain a one-peptide bacteriocin. The major peptide in the alpha fraction was blocked at its N-terminus, and a partial sequence (25 residues) could only be obtained after cleavage with CNBr. This sequence did not show clear homologies with known bacteriocins. The beta peptide has been sequenced almost completely and consists, presumably, of 53 residues. This peptide displayed strong homology to the known N-terminal part of brevicin 27 produced by Lactobacillus brevis SB27. The results showed that the beta peptide contains as many as six consecutive lysine residues at the N-terminus.

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Year:  1999        PMID: 10389253     DOI: 10.1046/j.1365-2672.1999.00792.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

1.  Identification of genetic loci in Lactobacillus plantarum that modulate the immune response of dendritic cells using comparative genome hybridization.

Authors:  Marjolein Meijerink; Saskia van Hemert; Nico Taverne; Michiel Wels; Paul de Vos; Peter A Bron; Huub F Savelkoul; Jolanda van Bilsen; Michiel Kleerebezem; Jerry M Wells
Journal:  PLoS One       Date:  2010-05-13       Impact factor: 3.240

2.  Purification and characterization of Plantaricin ZJ5, a new bacteriocin produced by Lactobacillus plantarum ZJ5.

Authors:  Da-Feng Song; Mu-Yuan Zhu; Qing Gu
Journal:  PLoS One       Date:  2014-08-22       Impact factor: 3.240

3.  Cell Wall Anchoring of a Bacterial Chitosanase in Lactobacillus plantarum Using a Food-Grade Expression System and Two Versions of an LP TG Anchor.

Authors:  Mai-Lan Pham; Anh-Minh Tran; Geir Mathiesen; Hoang-Minh Nguyen; Thu-Ha Nguyen
Journal:  Int J Mol Sci       Date:  2020-05-27       Impact factor: 5.923

4.  Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability.

Authors:  Joana Barbosa; Helena Albano; Beatriz Silva; Maria Helena Almeida; Teresa Nogueira; Paula Teixeira
Journal:  Int J Environ Res Public Health       Date:  2021-05-21       Impact factor: 3.390

Review 5.  Probiotics and the Gut Immune System: Indirect Regulation.

Authors:  Giorgio La Fata; Peter Weber; M Hasan Mohajeri
Journal:  Probiotics Antimicrob Proteins       Date:  2018-03       Impact factor: 4.609

  5 in total

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