Literature DB >> 10388697

Factors influencing in vitro killing of bacteria by hemocytes of the eastern oyster (Crassostrea virginica).

F J Genthner1, A K Volety, L M Oliver, W S Fisher.   

Abstract

A tetrazolium dye reduction assay was used to study factors governing the killing of bacteria by oyster hemocytes. In vitro tests were performed on bacterial strains by using hemocytes from oysters collected from the same location in winter and summer. Vibrio parahaemolyticus strains, altered in motility or colonial morphology (opaque and translucent), and Listeria monocytogenes mutants lacking catalase, superoxide dismutase, hemolysin, and phospholipase activities were examined in winter and summer. Vibrio vulnificus strains, opaque and translucent (with and without capsules), were examined only in summer. Among V. parahaemolyticus and L. monocytogenes, significantly (P < 0.05) higher levels of killing by hemocytes were observed in summer than in winter. L. monocytogenes was more resistant than V. parahaemolyticus or V. vulnificus to the bactericidal activity of hemocytes. In winter, both translucent strains of V. parahaemolyticus showed significantly (P < 0.05) higher susceptibility to killing by hemocytes than did the wild-type opaque strain. In summer, only one of the V. parahaemolyticus translucent strains showed significantly (P < 0.05) higher susceptibility to killing by hemocytes than did the wild-type opaque strain. No significant differences (P > 0.05) in killing by hemocytes were observed between opaque (encapsulated) and translucent (nonencapsulated) pairs of V. vulnificus. Activities of 19 hydrolytic enzymes were measured in oyster hemolymph collected in winter and summer. Only one enzyme, esterase (C4), showed a seasonal difference in activity (higher in winter than in summer). These results suggest that differences existed between bacterial genera in their ability to evade killing by oyster hemocytes, that a trait(s) associated with the opaque phenotype may have enabled V. parahaemolyticus to evade killing by the oyster's cellular defense, and that bactericidal activity of hemocytes was greater in summer than in winter.

Entities:  

Mesh:

Year:  1999        PMID: 10388697      PMCID: PMC91450     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  29 in total

1.  A quantitative study of phagocytosis by hemolymph cells of the pelecypods Crassostrea virginica and Mercenaria mercenaria.

Authors:  D A Foley; T C Cheng
Journal:  J Invertebr Pathol       Date:  1975-03       Impact factor: 2.841

2.  Agglutination of bacteria and erythrocytes by serum from six species of marine molluscs.

Authors:  W S Fisher; A R DiNuzzo
Journal:  J Invertebr Pathol       Date:  1991-05       Impact factor: 2.841

3.  Regulation of lateral flagella gene transcription in Vibrio parahaemolyticus.

Authors:  R Belas; M Simon; M Silverman
Journal:  J Bacteriol       Date:  1986-07       Impact factor: 3.490

4.  Vibrio vulnificus biotype 2, pathogenic for eels, is also an opportunistic pathogen for humans.

Authors:  C Amaro; E G Biosca
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

5.  The two distinct phospholipases C of Listeria monocytogenes have overlapping roles in escape from a vacuole and cell-to-cell spread.

Authors:  G A Smith; H Marquis; S Jones; N C Johnston; D A Portnoy; H Goldfine
Journal:  Infect Immun       Date:  1995-11       Impact factor: 3.441

6.  Viability of Vibrio vulnificus in Association with Hemocytes of the American Oyster (Crassostrea virginica).

Authors:  L Harris-Young; M L Tamplin; J W Mason; H C Aldrich; J K Jackson
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

7.  Incidence of Listeria species in seafood and seafood salads.

Authors:  R Hartemink; F Georgsson
Journal:  Int J Food Microbiol       Date:  1991-02       Impact factor: 5.277

8.  Immunogenicity of Vibrio vulnificus capsular polysaccharides and polysaccharide-protein conjugates.

Authors:  J G Simonson; R J Siebeling
Journal:  Infect Immun       Date:  1993-05       Impact factor: 3.441

9.  Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat.

Authors:  A J Degnan; C W Kaspar; W S Otwell; M L Tamplin; J B Luchansky
Journal:  Appl Environ Microbiol       Date:  1994-09       Impact factor: 4.792

10.  Identification of genes encoding components of the swarmer cell flagellar motor and propeller and a sigma factor controlling differentiation of Vibrio parahaemolyticus.

Authors:  L L McCarter; M E Wright
Journal:  J Bacteriol       Date:  1993-06       Impact factor: 3.490

View more
  9 in total

Review 1.  Defense mechanisms in farmed marine molluscs.

Authors:  P G Tiscar; F Mosca
Journal:  Vet Res Commun       Date:  2004-08       Impact factor: 2.459

2.  American oyster, Crassostrea virginica, expresses a potent antibacterial histone H2B protein.

Authors:  Jung-Kil Seo; Jeana Stephenson; J Myron Crawford; Kathryn L Stone; Edward J Noga
Journal:  Mar Biotechnol (NY)       Date:  2009-12-02       Impact factor: 3.619

3.  Stress and stress-induced neuroendocrine changes increase the susceptibility of juvenile oysters (Crassostrea gigas) to Vibrio splendidus.

Authors:  A Lacoste; F Jalabert; S K Malham; A Cueff; S A Poulet
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

4.  Surface interactions between Escherichia coli and hemocytes of the Mediterranean mussel Mytilus galloprovincialis lam. leading to efficient bacterial clearance.

Authors:  L Canesi; C Pruzzo; R Tarsi; G Gallo
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

5.  Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first Scandinavian report.

Authors:  Bodil E Hernroth; Ann-Christine Conden-Hansson; Ann-Sofi Rehnstam-Holm; Rosina Girones; Annika K Allard
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

6.  Effects of hypercapnic hypoxia on inactivation and elimination of Vibrio campbellii in the Eastern oyster, Crassostrea virginica.

Authors:  Brett M Macey; Ikenna O Achilihu; Karen G Burnett; Louis E Burnett
Journal:  Appl Environ Microbiol       Date:  2008-08-01       Impact factor: 4.792

Review 7.  The interactions of Vibrio vulnificus and the oyster Crassostrea virginica.

Authors:  Brett Froelich; James D Oliver
Journal:  Microb Ecol       Date:  2013-01-03       Impact factor: 4.552

8.  Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters.

Authors:  A M Zimmerman; A DePaola; J C Bowers; J A Krantz; J L Nordstrom; C N Johnson; D J Grimes
Journal:  Appl Environ Microbiol       Date:  2007-10-05       Impact factor: 4.792

9.  Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast.

Authors:  Carmen Lopez-Joven; Ignacio de Blas; M Dolores Furones; Ana Roque
Journal:  Front Microbiol       Date:  2015-07-21       Impact factor: 5.640

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.