Literature DB >> 10386891

Characterization of a low-sulfated chondroitin sulfate from the body of Viviparus ater (mollusca gastropoda). Modification of its structure by lead pollution.

N Volpi1, A Mucci.   

Abstract

A chondroitin sulfate was purified from the body of Viviparus ater(Mollusca gastropoda) and analyzed for molecular mass, constituent disaccharides, and structure by 1H NMR and 1H 2D NMR. A quite unique glycosaminoglycan species was isolated having a high molecular mass (greater than 45,000) and low charge density, about 0.60, due to the presence of 42% non-sulfated disaccharide, 5% 6-sulfated disaccharide, 48% 4-sulfated disaccharide, and 5% 4,6-disulfated disaccharide. Specimens of Mollusca were also submitted to lead exposure for different times, and the effect on chondroitin sulfate structure was studied. After 96 h treatment a strong decrease in chondroitin sulfate content was observed with a significant modification of its structure producing a more desulfated polymer, in particular in position 4 of the galactosamine unit. Simultaneously, the amount of unsaturated non-sulfated disaccharide increased with an overall decrease of the charge density.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 10386891     DOI: 10.1023/a:1006949509739

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  24 in total

Review 1.  Proteoglycans: structures and interactions.

Authors:  L Kjellén; U Lindahl
Journal:  Annu Rev Biochem       Date:  1991       Impact factor: 23.643

2.  Isolation and characterization of proteoglycans.

Authors:  D Heinegård; Y Sommarin
Journal:  Methods Enzymol       Date:  1987       Impact factor: 1.600

3.  Influence of chronic mercury poisoning upon the connective tissue in rats. I. Effect of mercuric chloride on glycosaminoglycan levels in tissues, serum and urine.

Authors:  K Olczyk; E J Kucharz; A Głowacki
Journal:  Cent Eur J Public Health       Date:  1994-12       Impact factor: 1.163

4.  Glycosaminoglycans and proteins: different behaviours in high-performance size-exclusion chromatography.

Authors:  N Volpi; L Bolognani
Journal:  J Chromatogr       Date:  1993-02-05

5.  1H-n.m.r. investigation of naturally occurring and chemically oversulphated dermatan sulphates. Identification of minor monosaccharide residues.

Authors:  V Bossennec; M Petitou; B Perly
Journal:  Biochem J       Date:  1990-05-01       Impact factor: 3.857

6.  Isolation and structural studies of heparan sulfates and chondroitin sulfates from three species of molluscs.

Authors:  H B Nader; T M Ferreira; J F Paiva; M G Medeiros; S M Jerônimo; V M Paiva; C P Dietrich
Journal:  J Biol Chem       Date:  1984-02-10       Impact factor: 5.157

7.  Occurrence of a unique fucose-branched chondroitin sulfate in the body wall of a sea cucumber.

Authors:  R P Vieira; P A Mourão
Journal:  J Biol Chem       Date:  1988-12-05       Impact factor: 5.157

Review 8.  High-performance liquid chromatographic analysis of glycosaminoglycan-derived oligosaccharides.

Authors:  T Imanari; T Toida; I Koshiishi; H Toyoda
Journal:  J Chromatogr A       Date:  1996-01-12       Impact factor: 4.759

9.  Fractionation of heparin, dermatan sulfate, and chondroitin sulfate by sequential precipitation: a method to purify a single glycosaminoglycan species from a mixture.

Authors:  N Volpi
Journal:  Anal Biochem       Date:  1994-05-01       Impact factor: 3.365

10.  Appearance and fate of a beta-galactanase, alpha, beta-galactosidases, heparan sulfate and chondroitin sulfate degrading enzymes during embryonic development of the mollusc Pomacea sp.

Authors:  F W Oliveira; S F Chavante; E A Santos; C P Dietrich; H B Nader
Journal:  Biochim Biophys Acta       Date:  1994-08-18
View more
  1 in total

1.  Evolution of glycosaminoglycans: Comparative biochemical study.

Authors:  Shuhei Yamada; Kazuyuki Sugahara; Suat Ozbek
Journal:  Commun Integr Biol       Date:  2011-03
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.