Literature DB >> 10380787

Occupational asthma caused by champignon flies.

M Cimarra1, C Martínez-Cócera, M Chamorro, M Cabrera, T Robledo, M Lombardero, A Alonso, A Catellano, J M Bartolome.   

Abstract

BACKGROUND: Occupational bronchial asthma in mushroom (champignon) workers is unusual, although reports on it appeared in 1938 and 1951; we have not found any others since those dates. Here we report the case of a 52-year-old man who works as a champignon cultivator. He suffered rhinoconjunctivitis and asthma attacks whenever he entered the champignon culture caves. We studied flies as a possible antigen source. We collected these insects from the growing sites in order to identify them, and then prepare an extract; the samples turned out to be of two families of insects of the order Diptera, 98% from the Phoridae family (Brachycera suborder) and 2% from the Sciaridae (Nematocera suborder).
METHODS: Skin prick tests, conjunctival provocation tests, serum specific IgE, specific IgE-binding fractions in immunoblotting, and monitoring of PEFR (at work and off work) were performed.
RESULTS: IgE-mediated hypersensitivity to these flies was demonstrated by skin prick test, conjunctival provocation test, serum specific IgE, and IgE-binding fractions in immunoblotting. Monitoring of PEFR both at work and off work showed a clear relationship between symptoms, or fall in PEFR, and the workplace.
CONCLUSIONS: We report the case of a patient suffering from asthma and rhinoconjunctivitis caused by hypersensitivity to fly proteins.

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Year:  1999        PMID: 10380787     DOI: 10.1034/j.1398-9995.1999.00015.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  2 in total

Review 1.  The role of inhalant food allergens in occupational asthma.

Authors:  André Cartier
Journal:  Curr Allergy Asthma Rep       Date:  2010-09       Impact factor: 4.806

2.  Foreign Bodies in Dried Mushrooms Marketed in Italy.

Authors:  Maria Rita Schiavo; Claudia Manno; Antonina Zimmardi; Bruna Vodret; Maria Giovanna Tilocca; Serena Altissimi; Naceur M Haouet
Journal:  Ital J Food Saf       Date:  2014-07-08
  2 in total

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