Literature DB >> 10380775

Determination of the allergenic activity of birch pollen and apple prick test solutions by measurement of beta-hexosaminidase release from RBL-2H3 cells. Comparison with classical methods in allergen standardization.

A Hoffmann1, A Jamin, K Foetisch, S May, H Aulepp, D Haustein, S Vieths.   

Abstract

BACKGROUND: A murine in vitro model of the allergic type I reaction was set up to determine the biologic activity of extracts without involvement of human beings. It is based on beta-hexosaminidase release from passively sensitized RBL cells after allergen challenge. The intended application of this RBL cell assay in the field of quality control of allergenic extracts requires its comparison with established methods.
METHODS: The activity of five standardized birch-pollen prick test solutions was determined in parallel by RBL assay, direct IgE binding, IgE-binding inhibition, major allergen content, histamine-release assay, and skin testing.
RESULTS: The RBL cell-release assay corresponded well to other methods if a reagin raised against natural birch-pollen extract was used for passive sensitization. However, in the case of a reagin against recombinant Bet v 1, only a decreased activity was observed, presumably because a reduced number of epitopes were recognized by the monospecific reagin. In contrast to standardized birch-pollen extracts, nonstandardized apple extracts showed poor activity in all assays.
CONCLUSIONS: This murine model might be a useful tool in the quality control of allergenic extracts. It combines properties of assays based on standardized antisera and of assays that consider IgE cross-linking properties.

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Year:  1999        PMID: 10380775     DOI: 10.1034/j.1398-9995.1999.00917.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  10 in total

Review 1.  Recombinant allergens.

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Journal:  Clin Rev Allergy Immunol       Date:  2001-10       Impact factor: 8.667

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Authors:  Ulrike Baranyi; Birgit Linhart; Nina Pilat; Martina Gattringer; Jessamyn Bagley; Ferdinand Muehlbacher; John Iacomini; Rudolf Valenta; Thomas Wekerle
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3.  Effect of chemical modifications on allergenic potency of peanut proteins.

Authors:  Ramon Bencharitiwong; Hanneke P M van der Kleij; Stef J Koppelman; Anna Nowak-Węgrzyn
Journal:  Allergy Asthma Proc       Date:  2015 May-Jun       Impact factor: 2.587

4.  Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.

Authors:  Eva Untersmayr; Susanne C Diesner; Gertie Janneke Oostingh; Kathrin Selzle; Tobias Pfaller; Cornelia Schultz; Yingyi Zhang; Durga Krishnamurthy; Philipp Starkl; Regina Knittelfelder; Elisabeth Förster-Waldl; Arnold Pollak; Otto Scheiner; Ulrich Pöschl; Erika Jensen-Jarolim; Albert Duschl
Journal:  PLoS One       Date:  2010-12-02       Impact factor: 3.240

5.  Mediator release assay for assessment of biological potency of German cockroach allergen extracts.

Authors:  Anna H Nowak-Wegrzyn; Ramon Bencharitiwong; John Schwarz; Gloria David; Peyton Eggleston; Peter J Gergen; Andrew H Liu; Jacqueline A Pongracic; Sampson Sarpong; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2009-04       Impact factor: 10.793

6.  Varying allergen composition and content affects the in vivo allergenic activity of commercial Dermatophagoides pteronyssinus extracts.

Authors:  Anne Casset; Adriano Mari; Ashok Purohit; Yvonne Resch; Margit Weghofer; Rosetta Ferrara; Wayne R Thomas; Claudia Alessandri; Kuan-Wei Chen; Frédéric de Blay; Rudolf Valenta; Susanne Vrtala
Journal:  Int Arch Allergy Immunol       Date:  2012-06-21       Impact factor: 2.749

7.  Anti-OX40L alone or in combination with anti-CD40L and CTLA4Ig does not inhibit the humoral and cellular response to a major grass pollen allergen.

Authors:  M Gattringer; U Baranyi; N Pilat; K Hock; C Klaus; H E Ramsey; F Wrba; R Valenta; T Wekerle
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8.  Dose-dependent food allergy induction against ovalbumin under acid-suppression: a murine food allergy model.

Authors:  S C Diesner; R Knittelfelder; D Krishnamurthy; I Pali-Schöll; L Gajdzik; E Jensen-Jarolim; E Untersmayr
Journal:  Immunol Lett       Date:  2008-09-25       Impact factor: 3.685

9.  Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.

Authors:  Susanne C Diesner; Cornelia Schultz; Chloé Ackaert; Gertie J Oostingh; Anna Ondracek; Caroline Stremnitzer; Josef Singer; Denise Heiden; Franziska Roth-Walter; Judit Fazekas; Vera E Assmann; Erika Jensen-Jarolim; Hanno Stutz; Albert Duschl; Eva Untersmayr
Journal:  PLoS One       Date:  2015-05-08       Impact factor: 3.240

10.  Targeting of Immune Cells by Dual TLR2/7 Ligands Suppresses Features of Allergic Th2 Immune Responses in Mice.

Authors:  Jonathan Laiño; Andrea Wangorsch; Frank Blanco; Sonja Wolfheimer; Maren Krause; Adam Flaczyk; Tobias-Maximilian Möller; Mindy Tsai; Stephen Galli; Stefan Vieths; Masako Toda; Stephan Scheurer; Stefan Schülke
Journal:  J Immunol Res       Date:  2017-10-24       Impact factor: 4.818

  10 in total

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