Literature DB >> 10380120

Dietary supplementation with arachidonic and docosahexaenoic acids has no effect on pulmonary surfactant in artificially reared infant rats.

Y Y Yeh1, K A Whitelock, S M Yeh, E L Lien.   

Abstract

Despite the potential use of long chain polyunsaturated fatty acid (LCPUFA) supplementation to promote growth and neural development of the infant, little is known about potential harmful effects of the supplementation. The present study determined whether supplementation with arachidonic acid (AA) and/or docosahexaenoic acid (DHA) in rat milk formula (RMF) affects saturation of pulmonary surfactant phospholipids (PL). Beginning at 7 d of age, infant rats were artificially fed for 10 d with RMF supplemented with AA at 0, 0.5, and 1.0% of total fatty acid, or supplemented with DHA at 0, 0.5, and 1.0%, or cosupplemented with AA and DHA at levels of 0:0, 0.5:0.3, and 1.0:0.6% of the fat blend. Lung tissue PL contained 43 weight percent palmitate (16:0) of total fatty acids in infant rats fed the unsupplemented RMF. The supplementation with AA at both 0.5 and 1.0% decreased the weight percentage of 16:0 and stearate (18:0), indicating a decrease in saturation of PL. The observed decreases were accompanied by increases in AA and linoleic acid (18:2n-6). Surfactant phosphatidylcholine (PC) consisted of 71 weight percent 16:0 in the unsupplemented group, and this highly saturated PC was not altered by the cosupplementation with AA and DHA although there was a slight increase in DHA. Similarly, the cosupplementation did not change fatty acid composition of surfactant PL when compared with the unsupplemented group. The cosupplementation slightly decreased the weight percentage of 16:0 with a proportional increase in 18:0 leading to an unchanged weight percentage of total saturated fatty acids. These results suggest that, unlike lung tissue PL, the composition of saturated fatty acids in surfactant PL, particularly PC, is resistant to change by dietary AA and DHA supplementation. This, together with the unchanged concentration of total fatty acids in surfactant PC, indicates that LCPUFA cosupplementation causes no effect on pulmonary surfactant.

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Year:  1999        PMID: 10380120     DOI: 10.1007/s11745-999-0388-2

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  38 in total

1.  Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin.

Authors:  S E Carlson; A J Ford; S H Werkman; J M Peeples; W W Koo
Journal:  Pediatr Res       Date:  1996-05       Impact factor: 3.756

2.  Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups.

Authors:  F G Boyle; R J Yuhas; K Goldberg; E L Lien
Journal:  Lipids       Date:  1998-03       Impact factor: 1.880

3.  Isolation, characterization, and surface chemistry of a surface-active fraction from dog lung.

Authors:  M F Frosolono; B L Charms; R Pawlowski; S Slivka
Journal:  J Lipid Res       Date:  1970-09       Impact factor: 5.922

Review 4.  The pulmonary surfactant system: biochemical aspects and functional significance.

Authors:  L M Van Golde; J J Batenburg; B Robertson
Journal:  Physiol Rev       Date:  1988-04       Impact factor: 37.312

Review 5.  Pulmonary surfactant.

Authors:  R J King
Journal:  J Appl Physiol Respir Environ Exerc Physiol       Date:  1982-07

Review 6.  Myelin development and nutritional insufficiency.

Authors:  R C Wiggins
Journal:  Brain Res       Date:  1982-06       Impact factor: 3.252

7.  Phosphatidyglycerol in rat lung. II. Comparison of occurrence, composition, and metabolism in surfactant and residual lung fractions.

Authors:  R L Sanders; W J Longmore
Journal:  Biochemistry       Date:  1975-02-25       Impact factor: 3.162

8.  Arachidonate and docosahexaenoate added to infant formula influence fatty acid composition and subsequent eicosanoid production in neonatal pigs.

Authors:  M C Huang; M C Craig-Schmidt
Journal:  J Nutr       Date:  1996-09       Impact factor: 4.798

9.  Milk-substitutes comparable to rat's milk; their preparation, composition and impact on development and metabolism in the artificially reared rat.

Authors:  N Auestad; R A Korsak; J D Bergstrom; J Edmond
Journal:  Br J Nutr       Date:  1989-05       Impact factor: 3.718

10.  Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters.

Authors:  J Whelan; M E Surette; I Hardardóttir; G Lu; K A Golemboski; E Larsen; J E Kinsella
Journal:  J Nutr       Date:  1993-12       Impact factor: 4.798

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