Literature DB >> 10376784

Body fat percent by bioelectrical impedance analysis and risk of coronary artery disease among urban men with low rates of obesity: the Indian paradox.

R B Singh1, M A Niaz, R Beegom, G S Wander, A S Thakur, H S Rissam.   

Abstract

OBJECTIVE: To determine the association between body fat percent and prevalence of coronary artery disease (CAD) and coronary risk factors in subjects with low rates of obesity. SUBJECTS AND METHODS: We randomly selected 850 men, aged 25 to 64 years. The survey methods were questionnaire and bioelectrical impedance analysis for body composition. Subjects were divided into high-fat (n = 357), over-fat (n = 230), normal-fat (n = 200) and under-fat (n = 63) based on criteria of body-fat percent analysis.
RESULTS: The prevalence of CAD and the coronary-risk factors hypercholesterolemia, hypertension, diabetes, mellitus and sedentary lifestyle were significantly associated with high and moderate body fat percent despite low body-mass index (23.6+/-4.1 kg/m2). Mean total cholesterol, triglycerides and blood pressure were significantly associated with high and moderate body fat percent. The prevalence of smoking was weakly but inversely associated with high body-fat percent. Mean HDL cholesterol was positively associated with high body-fat percent. Body mass index was positively associated with high body-fat percent.
CONCLUSIONS: High and moderate body-fat-percent subjects were associated with high prevalence of CAD and the coronary-risk factors hypertension, diabetes mellitus, higher body-mass index and sedentary lifestyle.

Entities:  

Mesh:

Year:  1999        PMID: 10376784     DOI: 10.1080/07315724.1999.10718862

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  9 in total

1.  Reliability of bioimpedance analysis compared with other adiposity measurements in children: the FLVS II Study.

Authors:  A Kettaneh; B Heude; A Lommez; J M Borys; P Ducimetière; M A Charles
Journal:  Diabetes Metab       Date:  2005-12       Impact factor: 6.041

2.  Association of bilateral oophorectomy and body fatness in a representative sample of US women.

Authors:  Anne Marie McCarthy; Andy Menke; Kala Visvanathan
Journal:  Gynecol Oncol       Date:  2013-02-18       Impact factor: 5.482

3.  The tsim tsoum approaches for prevention of cardiovascular disease.

Authors:  R B Singh; Fabien Demeester; Agnieska Wilczynska
Journal:  Cardiol Res Pract       Date:  2010-06-29       Impact factor: 1.866

4.  Body Mass Index and Obesity : Tailoring "cut-off" for an Asian Indian Male Population.

Authors:  S P Singh; G Sikri; M K Garg
Journal:  Med J Armed Forces India       Date:  2011-07-21

5.  Influence of changes in body fat on clinical outcomes in a general population: a 12-year follow-up report on the Ansan-Ansung cohort in the Korean Genome Environment Study.

Authors:  Byung Sik Kim; Yonggu Lee; Hyun-Jin Kim; Jeong-Hun Shin; Jin-Kyu Park; Hwan-Cheol Park; Young-Hyo Lim; Jinho Shin
Journal:  Ann Med       Date:  2021-12       Impact factor: 4.709

6.  Fat-to-muscle Ratio: A New Indicator for Coronary Artery Disease in Healthy Adults.

Authors:  Youngmi Eun; Su Nam Lee; Sang-Wook Song; Ha-Na Kim; Se-Hong Kim; Yun-Ah Lee; Sung-Goo Kang; Jun-Seung Rho; Ki-Dong Yoo
Journal:  Int J Med Sci       Date:  2021-10-02       Impact factor: 3.738

7.  The relationship between distribution of body fat mass and carotid artery intima-media thickness in Korean older adults.

Authors:  Jin-Kee Park; Hyuntae Park; Kwi-Baek Kim
Journal:  J Phys Ther Sci       Date:  2015-10-30

8.  Comparative associations between anthropometric and bioelectric impedance analysis derived adiposity measures with blood pressure and hypertension in India: a cross-sectional analysis.

Authors:  Kevin Y Taing; Michael E Farkouh; Rahim Moineddin; Jack V Tu; Prabhat Jha
Journal:  BMC Obes       Date:  2017-12-01

9.  Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study.

Authors:  Camila Kümmel Duarte; Ana Luiza Teixeira Dos Santos; Claudia Kirst; Graziela da S Nunes; Karine de Franceschi; Mirela Jobim de Azevedo; Themis Zelmanovitz
Journal:  Food Sci Nutr       Date:  2018-11-15       Impact factor: 2.863

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.