Literature DB >> 10376251

Characterization of kefir grains grown in cows' milk and in soya milk.

A G Abraham1, G L De Antoni.   

Abstract

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Year:  1999        PMID： 10376251     DOI： 10.1017/s0022029999003490

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  3 in total

1.  Kefir induces cell-cycle arrest and apoptosis in HTLV-1-negative malignant T-lymphocytes.

Authors:  Katia Maalouf; Elias Baydoun; Sandra Rizk
Journal:  Cancer Manag Res       Date:  2011-02-14       Impact factor: 3.989

2.  The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.

Authors:  Delicia L Bazán; Pablo G Del Río; José Manuel Domínguez; Sandra Cortés-Diéguez; Juan C Mejuto; Nelson Pérez-Guerra
Journal:  Foods       Date:  2022-10-07

3.  Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability.

Authors:  Emília Alves; Epole N Ntungwe; João Gregório; Luis M Rodrigues; Catarina Pereira-Leite; Cristina Caleja; Eliana Pereira; Lillian Barros; M Victorina Aguilar-Vilas; Catarina Rosado; Patrícia Rijo
Journal:  Foods       Date:  2021-05-11
  3 in total

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