Literature DB >> 10375655

Stimulation of the chewing area of the cerebral cortex induces inhibitory effects upon swallowing in sheep.

M Lamkadem1, O R Zoungrana, M Amri, A Car, C Roman.   

Abstract

Mastication and swallowing are two tightly integrated components of food intake behavior. We investigated the effects of stimulating the chewing area of the fronto-orbital cortex (CCx) on some muscles and medullary interneurons (Ins) or motoneurons (Mns) active during swallowing. For the purpose of comparison, the lingual nerve (LN) was also stimulated during the experiments. Electromyography (EMG) and extracellular neuronal recording were used, and swallowing was reflexly induced (RIS) by stimulation of the superior laryngeal nerve (SLN). RIS was almost totally abolished during long-lasting repetitive stimulation of CCx or LN, and was strongly facilitated after stimulation cessation. Short-duration stimulation (one or a few pulses) of both the CCx and LN also inhibited triggering of deglutition when delivered just before the onset of RIS. This inhibition appeared as a delay or total suppression of the EMG and neuronal swallowing activities. It was obvious at the level of the muscles, the hypoglossal Mns and the premotoneurons (PMns; Ins of the ventral medulla near the nucleus ambiguus), as well as at the level of the Ins of the dorsal medulla (within or around the solitary tract nucleus) which are assumed to be the core of the 'central pattern generator' (CPG) for swallowing. In addition to the 'chewing-related inhibition', many ventral Ins exhibited a short latency synaptic activation after CCx and/or LN stimulation. Therefore, these Ins may play a pivotal role for reflex or cortical fast control of tongue (and jaw) muscles, and for coordinating their contractions in the context of mastication-deglutition interactions. Copyright 1999 Elsevier Science B.V.

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Year:  1999        PMID: 10375655     DOI: 10.1016/s0006-8993(99)01483-3

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  5 in total

1.  Effect of viscosity on food transport and swallow initiation during eating of two-phase food in normal young adults: a pilot study.

Authors:  Koichiro Matsuo; Soichiro Kawase; Nina Wakimoto; Kazuhiro Iwatani; Yuji Masuda; Tadashi Ogasawara
Journal:  Dysphagia       Date:  2012-06-01       Impact factor: 3.438

2.  Unilateral suppression of pharyngeal motor cortex to repetitive transcranial magnetic stimulation reveals functional asymmetry in the hemispheric projections to human swallowing.

Authors:  Satish Mistry; Eric Verin; Salil Singh; Samantha Jefferson; John C Rothwell; David G Thompson; Shaheen Hamdy
Journal:  J Physiol       Date:  2007-10-11       Impact factor: 5.182

3.  Chewing and food consistency: effects on bolus transport and swallow initiation.

Authors:  Eiichi Saitoh; Seiko Shibata; Koichiro Matsuo; Mikoto Baba; Wataru Fujii; Jeffrey B Palmer
Journal:  Dysphagia       Date:  2007-02-14       Impact factor: 3.438

Review 4.  Supranuclear control of swallowing.

Authors:  Norman A Leopold; Stephanie K Daniels
Journal:  Dysphagia       Date:  2010-09       Impact factor: 3.438

5.  Modification of Masticatory Rhythmicity Leading to the Initiation of the Swallowing Reflex in Humans.

Authors:  Masaki Yoneda; Kazuya Saitoh
Journal:  Dysphagia       Date:  2017-11-02       Impact factor: 3.438

  5 in total

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