Literature DB >> 10375517

Taste processing: whetting our appetites.

D V Smith1, F L Margolis.   

Abstract

Two G-protein-coupled receptors have been identified that are present in the apical membranes of rat and mouse taste cells and differentially distributed across the tongue and palate. They are strong candidates for being taste receptors and their discovery has provided new tools for research into gustatory processing.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10375517     DOI: 10.1016/s0960-9822(99)80280-2

Source DB:  PubMed          Journal:  Curr Biol        ISSN: 0960-9822            Impact factor:   10.834


  1 in total

1.  High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4.

Authors:  X Li; M Inoue; D R Reed; T Huque; R B Puchalski; M G Tordoff; Y Ninomiya; G K Beauchamp; A A Bachmanov
Journal:  Mamm Genome       Date:  2001-01       Impact factor: 2.957

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.