Literature DB >> 10374833

Inhibition by D-limonene of gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine in Wistar rats.

N Uedo1, M Tatsuta, H Iishi, M Baba, N Sakai, H Yano, T Otani.   

Abstract

The effect of prolonged oral administration of D-limonene on gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) and on the labeling and apoptotic indices of gastric cancers were investigated in Wistar rats. After 25 weeks of the carcinogen treatment, rats were given chow pellets containing 1% or 2% limonene. In week 52, long-term oral administration of 2%, but not 1%, limonene significantly decreased the incidence of gastric cancers. Limonene also significantly decreased the labeling index and significantly increased the apoptotic index of gastric cancers. No K-ras mutations were detected in gastric cancers induced by MNNG in either group. These findings indicate that limonene inhibits the development of gastric cancers through increased apoptosis and decreased DNA synthesis of gastric cancers, but not through ras oncoprotein plasma membrane association.

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Year:  1999        PMID: 10374833     DOI: 10.1016/s0304-3835(98)00340-1

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  10 in total

1.  Involvement of YY1 and its correlation with c-myc in NDEA induced hepatocarcinogenesis, its prevention by d-limonene.

Authors:  Tithi Parija; Bibhu Ranjan Das
Journal:  Mol Biol Rep       Date:  2003-03       Impact factor: 2.316

Review 2.  Nutrition and diet in the development of gastrointestinal cancer.

Authors:  Cynthia A Thomson; Kaja LeWinn; Tara R Newton; David S Alberts; Maria Elena Martinez
Journal:  Curr Oncol Rep       Date:  2003-05       Impact factor: 5.075

3.  Inhibition of growth and metastasis of human gastric cancer implanted in nude mice by d-limonene.

Authors:  Xiao-Guang Lu; Li-Bin Zhan; Bing-An Feng; Ming-Yang Qu; Li-Hua Yu; Ji-Hong Xie
Journal:  World J Gastroenterol       Date:  2004-07-15       Impact factor: 5.742

4.  Chemical composition and antigenotoxic properties of Lippia alba essential oils.

Authors:  Molkary Andrea López; Elena E Stashenko; Jorge Luis Fuentes
Journal:  Genet Mol Biol       Date:  2011-07-01       Impact factor: 1.771

5.  Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin.

Authors:  I A Hakim; R B Harris
Journal:  BMC Dermatol       Date:  2001-08-01

Review 6.  Essential Oils' Chemical Characterization and Investigation of Some Biological Activities: A Critical Review.

Authors:  Wissal Dhifi; Sana Bellili; Sabrine Jazi; Nada Bahloul; Wissem Mnif
Journal:  Medicines (Basel)       Date:  2016-09-22

Review 7.  Terpenes from Forests and Human Health.

Authors:  Kyoung Sang Cho; Young-Ran Lim; Kyungho Lee; Jaeseok Lee; Jang Ho Lee; Im-Soon Lee
Journal:  Toxicol Res       Date:  2017-04-15

Review 8.  Fruit-Derived Polysaccharides and Terpenoids: Recent Update on the Gastroprotective Effects and Mechanisms.

Authors:  Mohammed Safwan Ali Khan; Syeda Umme Kulsoom Khundmiri; Syeda Rukhaiya Khundmiri; Mohammad M Al-Sanea; Pooi Ling Mok
Journal:  Front Pharmacol       Date:  2018-06-22       Impact factor: 5.810

9.  Anti-leukemic and anti-angiogenic effects of d-Limonene on K562-implanted C57BL/6 mice and the chick chorioallantoic membrane model.

Authors:  Bhavini B Shah; Ruma Baksi; Kiranj K Chaudagar; Manish Nivsarkar; Anita A Mehta
Journal:  Animal Model Exp Med       Date:  2018-11-21

10.  Chemical and biological analyses of the essential oils and main constituents of Piper species.

Authors:  Dominique F Moura do Carmo; Ana Cláudia Fernandes Amaral; Gérzia M C Machado; Leonor Laura Leon; Jefferson Rocha de Andrade Silva
Journal:  Molecules       Date:  2012-02-13       Impact factor: 4.411

  10 in total

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