Literature DB >> 10374811

Essential fatty acids are mediators of brain biochemistry and cognitive functions.

S Yehuda1, S Rabinovitz, D I Mostofsky.   

Abstract

Major advances have been made in understanding the biochemistry of essential fatty acids (FA) and their interactions with metabolic pathways leading to the production of longer and more complex fatty acids and lipids. Less understood are the roles played by FA which are known to affect neurotransmitters, peptides, releasing factors, hormones, and a variety of physiological and cognitive processes. Based on empirical findings we propose that (a) FA exert a controlling function in the modulation of neuronal membrane fluidity, and (b) the critical factor in FA action and efficacy is not absolute level but rather the ratio between various groups of FA. This approach unifies the biochemical and cognitive results obtained from many different and unrelated fields of research.

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Year:  1999        PMID: 10374811     DOI: 10.1002/(SICI)1097-4547(19990615)56:6<565::AID-JNR2>3.0.CO;2-H

Source DB:  PubMed          Journal:  J Neurosci Res        ISSN: 0360-4012            Impact factor:   4.164


  43 in total

1.  Anandamide and diet: inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N-acylethanolamines in piglets.

Authors:  A Berger; G Crozier; T Bisogno; P Cavaliere; S Innis; V Di Marzo
Journal:  Proc Natl Acad Sci U S A       Date:  2001-05-15       Impact factor: 11.205

2.  Relative quantification of stable isotope labeled peptides using a linear ion trap-Orbitrap hybrid mass spectrometer.

Authors:  John D Venable; James Wohlschlegel; Daniel B McClatchy; Sung Kyu Park; John R Yates
Journal:  Anal Chem       Date:  2007-03-17       Impact factor: 6.986

3.  High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the Rancho Bernardo study.

Authors:  L B Lopez; Donna Kritz-Silverstein; Elizabeth Barrett Connor
Journal:  J Nutr Health Aging       Date:  2011-01       Impact factor: 4.075

Review 4.  Promoting brain health through exercise and diet in older adults: a physiological perspective.

Authors:  Philippa A Jackson; Vincent Pialoux; Dale Corbett; Lauren Drogos; Kirk I Erickson; Gail A Eskes; Marc J Poulin
Journal:  J Physiol       Date:  2016-01-06       Impact factor: 5.182

Review 5.  Plasmalogens, phospholipase A2, and docosahexaenoic acid turnover in brain tissue.

Authors:  A A Farooqui; L A Horrocks
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

6.  Executive functions and the ω-6-to-ω-3 fatty acid ratio: a cross-sectional study.

Authors:  Kelly W Sheppard; Carol L Cheatham
Journal:  Am J Clin Nutr       Date:  2016-11-16       Impact factor: 7.045

7.  EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors.

Authors:  Laura Stevens; Wen Zhang; Louise Peck; Thomas Kuczek; Nels Grevstad; Anne Mahon; Sydney S Zentall; L Eugene Arnold; John R Burgess
Journal:  Lipids       Date:  2003-10       Impact factor: 1.880

8.  Cyclooxygenase-1 null mice show reduced neuroinflammation in response to beta-amyloid.

Authors:  Sang-Ho Choi; Francesca Bosetti
Journal:  Aging (Albany NY)       Date:  2009-02-11       Impact factor: 5.682

9.  Semantic memory in schizophrenia: association with cell membrane essential fatty acids.

Authors:  Ruth Condray; Jeffrey K Yao; Stuart R Steinhauer; Daniel P van Kammen; Ravinder D Reddy; Lisa A Morrow
Journal:  Schizophr Res       Date:  2008-10-16       Impact factor: 4.939

10.  Attenuation of brain BOLD response following lipid ingestion.

Authors:  Michael D Noseworthy; Jeff Alfonsi; Sonya Bells
Journal:  Hum Brain Mapp       Date:  2003-10       Impact factor: 5.038

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