Literature DB >> 10362624

Peripheral injection of growth hormone stimulates protein intake in aged male and female Lou rats.

C Veyrat-Durebex1, P Gaudreau, V Coxam, N Gaumet, J Alliot.   

Abstract

It is well established that growth hormone (GH) induces growth rate and food efficiency and stimulates protein accretion in young mammals. Senescence is characterized by metabolic and hormonal disorders, particularly a decrease in protein turnover, which could be correlated to a decrease in GH and insulin-like growth factor I (IGF-I) secretion. We have shown that body weight, protein intake, and IGF-I plasma levels are greatly decreased with aging in Lou/C rats, particularly in males. In order to specify the GH effect on protein intake during aging, males and females (6, 19, and 24 mo) placed on a self-selection regimen were injected daily with a physiological dose of human GH (0.023 mg/rat sc). No GH effect on caloric intake was observed. Nevertheless, GH treatment stimulated body weight in older rats. It also increased protein intake in females and older males (19-24 mo). This stimulating effect was positively correlated with the degree of weight loss in senescent rats, suggesting that the decrease in protein intake observed with aging could be a marker of senescence.

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Year:  1999        PMID: 10362624     DOI: 10.1152/ajpendo.1999.276.6.E1105

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  3 in total

1.  Growth hormone therapy is safe and effective in patients with lysinuric protein intolerance.

Authors:  Harri Niinikoski; Risto Lapatto; Matti Nuutinen; Laura Tanner; Olli Simell; Kirsti Näntö-Salonen
Journal:  JIMD Rep       Date:  2011-06-22

2.  Impact of ageing on the antinociceptive effect of reference analgesics in the Lou/c rat.

Authors:  Didier Jourdan; Gisèle Pickering; Fabien Marchand; Jean-Michel Gaulier; Josette Alliot; Alain Eschalier
Journal:  Br J Pharmacol       Date:  2002-11       Impact factor: 8.739

3.  Resistance to obesity in Lou/C rats prevents ageing-associated metabolic alterations.

Authors:  D Perrin; C Soulage; J M Pequignot; A Géloën
Journal:  Diabetologia       Date:  2003-09-04       Impact factor: 10.122

  3 in total

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