Literature DB >> 10361674

Time-dependent changes of amino acids in the serum, liver, brain and urine of rats administered with theanine.

T Terashima1, J Takido, H Yokogoshi.   

Abstract

Time-dependent changes of theanine (gamma-glutamylethylamide) and other amino acids in various tissues of rats were investigated during the 24 hrs after theanine administration. When theanine (4 g/kg of body weight) was intragastrically administered to rats, the concentrations of theanine in the serum, liver and brain were significantly increased 1 hr after its administration, and thereafter gradually decreased, but reached the maximum level in the brain after 5 hrs. Theanine in these tissues had completely disappeared 24 hrs after its administration. In contrast, the administration of theanine resulted in the concentrations of theanine, urea, ethylamine and glutamic acid in the urine being significantly enhanced. These results suggest that theanine might be degraded via glutamic acid.

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Year:  1999        PMID: 10361674     DOI: 10.1271/bbb.63.615

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  13 in total

1.  L-Theanine Decreases Orofacial Dyskinesia Induced by Reserpine in Rats.

Authors:  Hung-Sheng Soung; Mao-Hsien Wang; Kuo-Chi Chang; Cheng-Neng Chen; Yi Chang; Chih-Chuan Yang; Hsiang-Chien Tseng
Journal:  Neurotox Res       Date:  2018-04-09       Impact factor: 3.911

2.  Effects of theanine on growth of human lung cancer and leukemia cells as well as migration and invasion of human lung cancer cells.

Authors:  Qian Liu; Huiying Duan; Jinling Luan; Kazumi Yagasaki; Guoying Zhang
Journal:  Cytotechnology       Date:  2009-09-17       Impact factor: 2.058

3.  Unique induction of CA1 LTP components after intake of theanine, an amino acid in tea leaves and its effect on stress response.

Authors:  Atsushi Takeda; Haruna Tamano; Miki Suzuki; Kazuhiro Sakamoto; Naoto Oku; Hidehiko Yokogoshi
Journal:  Cell Mol Neurobiol       Date:  2011-07-08       Impact factor: 5.046

4.  Facilitated neurogenesis in the developing hippocampus after intake of theanine, an amino acid in tea leaves, and object recognition memory.

Authors:  Atsushi Takeda; Kazuhiro Sakamoto; Haruna Tamano; Kotaro Fukura; Naoto Inui; Sang Won Suh; Seok-Joon Won; Hidehiko Yokogoshi
Journal:  Cell Mol Neurobiol       Date:  2011-05-22       Impact factor: 5.046

5.  Inhibitory effects of theanine and sera from theanine-fed rats on receptor-mediated cancer cell invasion beneath mesothelial-cell monolayers.

Authors:  G Zhang; Y Miura; K Yagasaki
Journal:  Cytotechnology       Date:  2001-07       Impact factor: 2.058

6.  L-Theanine Improves Immunity by Altering TH2/TH1 Cytokine Balance, Brain Neurotransmitters, and Expression of Phospholipase C in Rat Hearts.

Authors:  Chengjian Li; Haiou Tong; Qiongxian Yan; Shaoxun Tang; Xuefeng Han; Wenjun Xiao; Zhiliang Tan
Journal:  Med Sci Monit       Date:  2016-02-28

7.  L-Theanine Administration Modulates the Absorption of Dietary Nutrients and Expression of Transporters and Receptors in the Intestinal Mucosa of Rats.

Authors:  Qiongxian Yan; Haiou Tong; Shaoxun Tang; Zhiliang Tan; Xuefeng Han; Chuanshe Zhou
Journal:  Biomed Res Int       Date:  2017-07-24       Impact factor: 3.411

8.  Effects of L-theanine or caffeine intake on changes in blood pressure under physical and psychological stresses.

Authors:  Ai Yoto; Mao Motoki; Sato Murao; Hidehiko Yokogoshi
Journal:  J Physiol Anthropol       Date:  2012-10-29       Impact factor: 2.867

9.  l-Theanine protects against excess dopamine-induced neurotoxicity in the presence of astrocytes.

Authors:  Mika Takeshima; Ikuko Miyazaki; Shinki Murakami; Taizo Kita; Masato Asanuma
Journal:  J Clin Biochem Nutr       Date:  2016-07-16       Impact factor: 3.114

10.  Anti-Stress, Behavioural and Magnetoencephalography Effects of an L-Theanine-Based Nutrient Drink: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial.

Authors:  David J White; Suzanne de Klerk; William Woods; Shakuntla Gondalia; Chris Noonan; Andrew B Scholey
Journal:  Nutrients       Date:  2016-01-19       Impact factor: 5.717

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