Literature DB >> 10361538

Fat content of restaurant meals: comparison between menu and experimental values.

M E Sloan1, L N Bell.   

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Year:  1999        PMID： 10361538     DOI： 10.1016/S0002-8223(99)00176-5

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

Review 1.  Monitoring the sodium content of restaurant foods: public health challenges and opportunities.

Authors:  Joyce Maalouf; Mary E Cogswell; Janelle P Gunn; Christine J Curtis; Donna Rhodes; Kathy Hoy; Pamela Pehrsson; Melissa Nickle; Robert Merritt
Journal:  Am J Public Health       Date:  2013-07-18       Impact factor: 9.308
  1 in total

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