Literature DB >> 10361529

How can stages of change be best used in dietary interventions?

A R Kristal1, K Glanz, S J Curry, R E Patterson.   

Abstract

Mesh：

Year:  1999        PMID： 10361529     DOI： 10.1016/S0002-8223(99)00165-0

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  21 in total

1.  The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community intervention.

Authors:  E K Barnidge; E A Baker; M Schootman; F Motton; M Sawicki; F Rose
Journal:  Health Educ Res       Date:  2015-09-02

2.  Parent perspectives on messages to be delivered after nutritional assessment in pediatric primary care practice.

Authors:  Adolfo J Ariza; Robert S Greenberg; Susan A LeBailly; Helen J Binns
Journal:  Ann Fam Med       Date:  2005 Jul-Aug       Impact factor: 5.166

3.  Web-based nutrition education for college students: Is it feasible?

Authors:  Tara M Cousineau; Debra L Franko; Michele Ciccazzo; Marion Goldstein; Erica Rosenthal
Journal:  Eval Program Plann       Date:  2006-02

Review 4.  Review of computer-generated outpatient health behavior interventions: clinical encounters "in absentia".

Authors:  D Revere; P J Dunbar
Journal:  J Am Med Inform Assoc       Date:  2001 Jan-Feb       Impact factor: 4.497

5.  Does the "stages of change" construct predict cross-sectional and temporal variations in dietary behavior and selected indicators of diabetes risk among Norwegian-Pakistani women?

Authors:  M K Råberg Kjøllesdal; G Holmboe-Ottesen; M Wandel
Journal:  J Immigr Minor Health       Date:  2013-02

6.  GPs' assessment of patients' readiness to change diet, activity and smoking.

Authors:  Marieke W Verheijden; J Carel Bakx; Ine C G Delemarre; Anne J Wanders; Nellie M van Woudenbergh; Ben Jam Bottema; Chris van Weel; Wija A van Staveren
Journal:  Br J Gen Pract       Date:  2005-06       Impact factor: 5.386

7.  Does stage of change modify the effectiveness of an educational intervention to improve diet among family members of hospitalized cardiovascular disease patients?

Authors:  Heidi Mochari-Greenberger; Mary Beth Terry; Lori Mosca
Journal:  J Am Diet Assoc       Date:  2010-07

8.  Motivational interviewing with parents of overweight children: study design and methods for the NOURISH + MI study.

Authors:  Melanie K Bean; Amy J Jeffers; Carrie B Tully; Laura M Thornton; Suzanne E Mazzeo
Journal:  Contemp Clin Trials       Date:  2014-02-12       Impact factor: 2.226

9.  Preventing weight gain: the baseline weight related behaviors and delivery of a randomized controlled intervention in community based women.

Authors:  Catherine Lombard; Amanda Deeks; Damien Jolley; Helena J Teede
Journal:  BMC Public Health       Date:  2009-01-03       Impact factor: 3.295

10.  Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT).

Authors:  Mireia Vilamala-Orra; Cristina Vaqué-Crusellas; Quintí Foguet-Boreu; Marta Guimerà Gallent; Ruben Del Río Sáez
Journal:  Nutrients       Date:  2021-06-19       Impact factor: 5.717
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