Literature DB >> 10359490

Arginine dihydrolase pathway in Lactobacillus plantarum from orange.

M E Arena1, F M Saguir, M C Manca de Nadra.   

Abstract

Lactobacillus plantarum N8 and N4 strains isolated from orange degraded L-arginine to citrulline, ornithine and ammonia. Citrulline and ornithine were consumed. Lactobacillus plantarum N4 utilized arginine and ornithine to a higher extent than Lactobacillus plantarum N8. Urea was not detected during arginine degradation, indicating that the amino acid degradation was carried out only by the arginine dihydrolase pathway. Citrulline increased the growth of the two strains, arginine only increased the growth of Lactobacillus plantarum N4. Ornithine did not modify the growth of the strains studied. With different behavior, Lactobacillus plantarum N8 and N4 strains were able to derive energy and ammonia from arginine or citrulline catabolism. This is interesting for microorganisms developing in a stressful environment.

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Year:  1999        PMID: 10359490     DOI: 10.1016/s0168-1605(99)00004-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Lactic acid bacteria isolated from apples are able to catabolise arginine.

Authors:  María J Savino; Leandro A Sánchez; Fabiana M Saguir; María C Manca de Nadra
Journal:  World J Microbiol Biotechnol       Date:  2011-10-01       Impact factor: 3.312

2.  Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.

Authors:  Maria De Angelis; Liberato Mariotti; Jone Rossi; Maurizio Servili; Patrick F Fox; Graciela Rollán; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

3.  Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.

Authors:  María B Pérez; Eloy Argañaraz Martinez; Jaime D Babot; Adriana Pérez Chaia; Fabiana M Saguir
Journal:  Braz J Microbiol       Date:  2022-09-23       Impact factor: 2.214

4.  Two arginine repressors regulate arginine biosynthesis in Lactobacillus plantarum.

Authors:  Hervé Nicoloff; Florence Arsène-Ploetze; Cédric Malandain; Michiel Kleerebezem; Françoise Bringel
Journal:  J Bacteriol       Date:  2004-09       Impact factor: 3.490

5.  Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: nutritional requirements.

Authors:  Fabiana M Saguir; María C Manca de Nadra
Journal:  Curr Microbiol       Date:  2007-05-14       Impact factor: 2.188

6.  Convergent evolution of the arginine deiminase pathway: the ArcD and ArcE arginine/ornithine exchangers.

Authors:  Elke E E Noens; Juke S Lolkema
Journal:  Microbiologyopen       Date:  2016-11-01       Impact factor: 3.139

7.  Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation.

Authors:  Roman M Prechtl; Dorothee Janßen; Jürgen Behr; Christina Ludwig; Bernhard Küster; Rudi F Vogel; Frank Jakob
Journal:  Front Microbiol       Date:  2018-11-23       Impact factor: 5.640

  7 in total

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