Literature DB >> 1035214

Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage.

R D Foster, G C Mead.   

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Year:  1976        PMID： 1035214     DOI： 10.1111/j.1365-2672.1976.tb00663.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  1 in total

1.  Effects of polyphosphate additives on Campylobacter survival in processed chicken exudates.

Authors:  Nereus W Gunther
Journal:  Appl Environ Microbiol       Date:  2010-02-19       Impact factor: 4.792
  1 in total

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