Literature DB >> 10347878

Disinfection of hospital waste sludge using hypochlorite and chlorine dioxide.

C T Tsai1, S T Lin.   

Abstract

Hypochlorite and chlorine dioxide were used to disinfect hospital waste-water sludge. Their abilities to inactivate pathogenic micro-organisms were compared. Reductions in indigenous coliform organisms and Pseudomonas aeruginosa were estimated. The results indicate that hypochlorite is a better disinfectant than chlorine dioxide for coliforms. Higher disinfection efficiency was obtained by treating a lower concentration of sludge. In addition, a higher agitation speed gave a higher disinfection efficiency with hypochlorite. The disinfection efficiencies of both disinfectants were higher against settled sludge than against thickened sludge. Therefore, it is recommended that disinfection should be performed on settled sludge rather than in a thickening tank.

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Year:  1999        PMID: 10347878     DOI: 10.1046/j.1365-2672.1999.00732.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

1.  The influence of dioxide chloride on water quality of Balneário Camboriú beach, Brazil.

Authors:  K N Kuroshima; M A B Barreiros; L A Lacava; P F S Costódio
Journal:  Environ Monit Assess       Date:  2006-09-07       Impact factor: 3.307

2.  Study on the resistance of severe acute respiratory syndrome-associated coronavirus.

Authors:  Xin-Wei Wang; Jin-Song Li; Min Jin; Bei Zhen; Qing-Xin Kong; Nong Song; Wen-Jun Xiao; Jing Yin; Wei Wei; Gui-Jie Wang; Bing-Yin Si; Bao-Zhong Guo; Chao Liu; Guo-Rong Ou; Min-Nian Wang; Tong-Yu Fang; Fu-Huan Chao; Jun-Wen Li
Journal:  J Virol Methods       Date:  2005-06       Impact factor: 2.014

3.  Association of the efficiency of hemodialysis instruments in the removal of microbial and chemical pollutant.

Authors:  Habib Allah Shahriyari; Abduladheem Turki Jalil; Gholamreza Sarizadeh; Zebuniso R Shodmonova; Afshin Takdastan; Fatemeh Kiani; Mohammad Javad Mohammadi
Journal:  Front Public Health       Date:  2022-09-08

Review 4.  Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.

Authors:  Reza Farahmandfar; Maryam Asnaashari; Bakhtiyar Hesami
Journal:  J Food Process Preserv       Date:  2021-06-12       Impact factor: 2.609

  4 in total

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