Literature DB >> 10347382

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

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Abstract

Entities:  

Year:  1999        PMID： 10347382     DOI： 10.1021/np990184z

Source DB:  PubMed          Journal:  J Nat Prod        ISSN： 0163-3864            Impact factor:   4.050


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  6 in total

Review 1.  The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review.

Authors:  John E Lewis; Jillian Poles; Delaney P Shaw; Elisa Karhu; Sher Ali Khan; Annabel E Lyons; Susana Barreiro Sacco; H Reginald McDaniel
Journal:  J Clin Transl Res       Date:  2021-08-04

2.  Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial.

Authors:  Erica T Perrier; Diane L Elliot; James C Chesnutt; Kerry S Kuehl
Journal:  J Int Soc Sports Nutr       Date:  2010-05-07       Impact factor: 5.150

3.  Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigm.

Authors:  Michael Lefevre; Judith E Wiles; Xiaying Zhang; Luke R Howard; Sunita Gupta; Andrea A Smith; Zhi Y Ju; James P DeLany
Journal:  Metabolism       Date:  2008-07       Impact factor: 8.694

Review 4.  Combined Effects of Phytochemicals and Exercise on Fatty Acid Oxidation.

Authors:  Jong-Hee Kim; Yoonjung Park
Journal:  J Exerc Nutrition Biochem       Date:  2016-12-31

Review 5.  Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance.

Authors:  Joanna Bowtell; Vincent Kelly
Journal:  Sports Med       Date:  2019-02       Impact factor: 11.136

6.  Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016.

Authors:  Jiaqi Nie; Ming-Gang Deng; Kai Wang; Fang Liu; Haoling Xu; Qianqian Feng; Xiaosong Li; Yichi Yang; Ruyi Zhang; Suqing Wang
Journal:  Front Nutr       Date:  2022-08-03
  6 in total

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