Literature DB >> 10345510

Consumer response to the New York City Smoke-Free Air Act.

A Hyland1, K M Cummings.   

Abstract

The objective of this study was to assess consumer response to the New York City Smoke-Free Air Act. The overwhelming majority of respondents reported they were largely unaffected by the law or dined out more frequently since the law took effect; however, there was a small percentage of consumers that reported dining out less frequently. There were few reports of consumers who stopped dining out altogether or left or entered the city with the specific purpose of dining in a place that suited their smoking preference. The New York City Smoke-Free Air Act appears to have had little impact on the dining out patterns of consumers.

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Year:  1999        PMID: 10345510     DOI: 10.1097/00124784-199901000-00006

Source DB:  PubMed          Journal:  J Public Health Manag Pract        ISSN: 1078-4659


  8 in total

1.  Support for smoke-free restaurants among Massachusetts adults, 1992-1999.

Authors:  D R Brooks; L A Mucci
Journal:  Am J Public Health       Date:  2001-02       Impact factor: 9.308

Review 2.  Boards of Health as venues for clean indoor air policy making.

Authors:  Joanna V Dearlove; Stanton A Glantz
Journal:  Am J Public Health       Date:  2002-02       Impact factor: 9.308

Review 3.  Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.

Authors:  M Scollo; A Lal; A Hyland; S Glantz
Journal:  Tob Control       Date:  2003-03       Impact factor: 7.552

4.  Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County.

Authors:  M D Weber; D A S Bagwell; J E Fielding; S A Glantz
Journal:  Tob Control       Date:  2003-09       Impact factor: 7.552

5.  Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey.

Authors:  G T Fong; A Hyland; R Borland; D Hammond; G Hastings; A McNeill; S Anderson; K M Cummings; S Allwright; M Mulcahy; F Howell; L Clancy; M E Thompson; G Connolly; P Driezen
Journal:  Tob Control       Date:  2006-06       Impact factor: 7.552

6.  Is household smoking status associated with expenditure on food at restaurants, alcohol, gambling and insurance? Results from the 1998-99 Household Expenditure Survey, Australia.

Authors:  M Siahpush; R Borland; M Scollo
Journal:  Tob Control       Date:  2004-12       Impact factor: 7.552

7.  Diffusion of Philadelphia's No-Smoking Policy to Chinese Businesses.

Authors:  Grace X Ma; Adrienne N Poon; Jamil I Toubbeh
Journal:  Am J Health Stud       Date:  2008-01-01

8.  Smoke-free law associated with higher-than-expected taxable retail sales for bars and taverns in Washington State.

Authors:  Myde Boles; Julia Dilley; Julie E Maher; Michael J Boysun; Terry Reid
Journal:  Prev Chronic Dis       Date:  2010-06-15       Impact factor: 2.830

  8 in total

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