Literature DB >> 10344465

The red wine maximization test: drinking histamine rich wine induces a transient increase in plasma diamine oxidase activity in healthy volunteers.

F Wantke, W Hemmer, M Focke, T Haglmüller, M Götz, R Jarisch.   

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Year:  1999        PMID: 10344465     DOI: 10.1007/s000110050441

Source DB:  PubMed          Journal:  Inflamm Res        ISSN: 1023-3830            Impact factor:   4.575


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  5 in total

1.  Determination of diamine oxidase activity in normal human blood serum.

Authors:  G Tufvesson; N Tryding
Journal:  Scand J Clin Lab Invest       Date:  1969-09       Impact factor: 1.713

2.  Histamine in wine. Bronchoconstriction after a double-blind placebo-controlled red wine provocation test.

Authors:  F Wantke; W Hemmer; T Haglmüller; M Götz; R Jarisch
Journal:  Int Arch Allergy Immunol       Date:  1996-08       Impact factor: 2.749

3.  Effect of acute ethanol administration on diamine oxidase activity in the upper gastrointestinal tract of rat.

Authors:  A Sessa; A Desiderio; A Perin
Journal:  Alcohol Clin Exp Res       Date:  1984 Mar-Apr       Impact factor: 3.455

4.  The red wine provocation test: intolerance to histamine as a model for food intolerance.

Authors:  F Wantke; M Götz; R Jarisch
Journal:  Allergy Proc       Date:  1994 Jan-Feb

Review 5.  Diamine oxidase in relation to diamine and polyamine metabolism.

Authors:  A Sessa; A Perin
Journal:  Agents Actions       Date:  1994-11
  5 in total
  1 in total

Review 1.  [Histamine intolerance syndrome. Its significance for ENT medicine].

Authors:  I Böttcher; L Klimek
Journal:  HNO       Date:  2008-08       Impact factor: 1.284

  1 in total

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