Literature DB >> 10341188

Chlorine inactivation of Escherichia coli O157:H7.

E W Rice1, R M Clark, C H Johnson.   

Abstract

We analyzed isolates of Escherichia coli O157:H7 (which has recently caused waterborne outbreaks) and wild-type E. coli to determine their sensitivity to chlorination. Both pathogenic and nonpathogenic strains were significantly reduced within 1 minute of exposure to free chlorine. Results indicate that chlorine levels typically maintained in water systems are sufficient to inactivate these organisms.

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Year:  1999        PMID： 10341188      PMCID： PMC2640762          DOI： 10.3201/eid0503.990322

Source DB:  PubMed          Journal:  Emerg Infect Dis        ISSN： 1080-6040            Impact factor:   6.883


  1 in total

1.  Detection of Escherichia coli O157:H7 in water from coliform enrichment cultures.

Authors:  E W Rice; C H Johnson; D J Reasoner
Journal:  Lett Appl Microbiol       Date:  1996-09       Impact factor: 2.858
  1 in total
  8 in total

1.  Examination of recovery in vitro and in vivo of nonculturable Escherichia coli O157:H7.

Authors:  G L Kolling; K R Matthews
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle.

Authors:  Tong Zhao; Ping Zhao; Joe W West; John K Bernard; Heath G Cross; Michael P Doyle
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

Review 3.  Inactivation of bacterial biothreat agents in water, a review.

Authors:  L J Rose; E W Rice
Journal:  J Water Health       Date:  2014-12       Impact factor: 1.744

4.  Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.

Authors:  Sam Van Haute; Imca Sampers; Kevin Holvoet; Mieke Uyttendaele
Journal:  Appl Environ Microbiol       Date:  2013-02-08       Impact factor: 4.792

5.  Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves.

Authors:  Jennifer L Kyle; Craig T Parker; Danielle Goudeau; Maria T Brandl
Journal:  Appl Environ Microbiol       Date:  2010-01-08       Impact factor: 4.792

6.  Nitrite production by ammonia-oxidizing bacteria mediates chloramine decay and resistance in a mixed-species community.

Authors:  Pejhman Keshvardoust; Vanessa A A Huron; Matthew Clemson; Nicolas Barraud; Scott A Rice
Journal:  Microb Biotechnol       Date:  2020-07-30       Impact factor: 5.813

7.  Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of Illness.

Authors:  Amir Mokhtari; Hao Pang; Sofia Santillana Farakos; Gordon R Davidson; Elizabeth Noelia Williams; Jane M Van Doren
Journal:  Risk Anal       Date:  2021-09-15       Impact factor: 4.302

8.  Chlorine inactivation of highly pathogenic avian influenza virus (H5N1).

Authors:  Eugene W Rice; Noreen J Adcock; Mano Sivaganesan; Justin D Brown; David E Stallknecht; David E Swayne
Journal:  Emerg Infect Dis       Date:  2007-10       Impact factor: 6.883
  8 in total

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