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Literature DB >> 10336879

Molecular and biological mechanisms of antioxidant action

Abstract

Year: 1999 PMID： 10336879 DOI： 10.1096/fasebj.13.9.963

Source DB: PubMed Journal: FASEB J ISSN： 0892-6638 Impact factor: 5.191

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9 in total

1. Identification and quantitation of allelochemicals from the lichen Lethariella canariensis: phytotoxicity and antioxidative activity.

Authors: F J Toledo Marante; A García Castellano; F Estévez Rosas; J Quintana Aguiar; J Bermejo Barrera
Journal: J Chem Ecol Date: 2003-09 Impact factor: 2.626

Review 2. Ascorbic acid repletion: A possible therapy for diabetic macular edema?

Authors: James M May
Journal: Free Radic Biol Med Date: 2016-02-17 Impact factor: 7.376

3. Changes in physiological responses and immunity of blunt snout bream Megalobrama amblycephala from transport stress.

Authors: Bingke Wang; Yanhui Wang; Tao Jia; Jianxin Feng; Changyi Qu; Xiaojun Wu; Xingli Yang; Qin Zhang
Journal: Fish Physiol Biochem Date: 2022-08-09 Impact factor: 3.014

Review 4. Role of vitamin C in the function of the vascular endothelium.

Authors: James M May; Fiona E Harrison
Journal: Antioxid Redox Signal Date: 2013-05-29 Impact factor: 8.401

5. Molecular cloning, characterization of CAT, and eco-toxicological effects of dietary zinc oxide on antioxidant enzymes in Eisenia fetida.

Authors: Wenguang Xiong; Yongxue Sun; Mengjia Zou; Rizwan-Ul-Haq Muhammad
Journal: Environ Sci Pollut Res Int Date: 2012-12-21 Impact factor: 4.223

Molecular and biological mechanisms of antioxidant action

1. Identification and quantitation of allelochemicals from the lichen Lethariella canariensis: phytotoxicity and antioxidative activity.

Review 2. Ascorbic acid repletion: A possible therapy for diabetic macular edema?

3. Changes in physiological responses and immunity of blunt snout bream Megalobrama amblycephala from transport stress.

Review 4. Role of vitamin C in the function of the vascular endothelium.

5. Molecular cloning, characterization of CAT, and eco-toxicological effects of dietary zinc oxide on antioxidant enzymes in Eisenia fetida.

6. Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines.

7. Responses of antioxidant enzymes in catfish exposed to liquid crystals from E-waste.

Review 8. Biological activity of mistletoe: in vitro and in vivo studies and mechanisms of action.

9. The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet.