Literature DB >> 10336799

Does genetic taste sensitivity to PROP influence food preferences and body weight?

B J Tepper.   

Abstract

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Year:  1999        PMID： 10336799     DOI： 10.1006/appe.1999.0240

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  7 in total

1.  Exploring Ethnic Differences in Taste Perception.

Authors:  Johnny A Williams; Linda M Bartoshuk; Roger B Fillingim; Cedrick D Dotson
Journal:  Chem Senses       Date:  2016-03-18       Impact factor: 3.160

2.  Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.

Authors:  Kathleen L Keller; Annemarie Olsen; Terri L Cravener; Rachel Bloom; Wendy K Chung; Liyong Deng; Patricia Lanzano; Karol Meyermann
Journal:  Appetite       Date:  2014-03-06       Impact factor: 3.868

3.  Taste assessment in normal weight and overweight individuals with co-occurring Binge Eating Disorder.

Authors:  Jean M Arlt; Gregory S Smutzer; Eunice Y Chen
Journal:  Appetite       Date:  2017-02-24       Impact factor: 3.868

4.  Exposure to acute stress is associated with attenuated sweet taste.

Authors:  Mustafa Al'Absi; Motohiro Nakajima; Stephanie Hooker; Larry Wittmers; Tiffany Cragin
Journal:  Psychophysiology       Date:  2011-09-19       Impact factor: 4.016

5.  Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.

Authors:  Melania Melis; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2017-05-25       Impact factor: 5.717

6.  Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes.

Authors:  Melania Melis; Stefano Pintus; Mariano Mastinu; Giovanni Fantola; Roberto Moroni; Marta Yanina Pepino; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2021-01-16       Impact factor: 5.717

7.  Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.

Authors:  Dana L Ciullo; Cedrick D Dotson
Journal:  Chemosens Percept       Date:  2015-08-13       Impact factor: 1.323
  7 in total

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