Literature DB >> 1033436

A field survey of pistachio (Pistacia vera) nut production and storage in Turkey with particular reference to aflatoxin contamination.

T Denizel, B Jarvis, E J Rolfe.   

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Year:  1976        PMID： 1033436     DOI： 10.1002/jsfa.2740271107

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards.

Authors:  Mojdeh Jamali; Mohammad-Ali Ebrahimi; Morteza Karimipour; Masoomeh Shams-Ghahfarokhi; Navid Dinparast-Djadid; Sanaz Kalantari; Yones Pilehvar-Soltanahmadi; Akram Amani; Mehdi Razzaghi-Abyaneh
Journal:  Folia Microbiol (Praha)       Date:  2011-12-14       Impact factor: 2.099

2.  First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

Authors:  F Fernane; V Sanchis; S Marín; A J Ramos
Journal:  Mycopathologia       Date:  2010-06-17       Impact factor: 2.574

3.  Toxic aspergilli from pistachio nuts.

Authors:  H Mojtahedi; C J Rabie; A Lübben; M Steyn; D Danesh
Journal:  Mycopathologia       Date:  1979-05-31       Impact factor: 2.574
  3 in total

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