Literature DB >> 10333783

Vegetarianism among US women physicians.

R F White1, J Seymour, E Frank.   

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Year:  1999        PMID: 10333783     DOI: 10.1016/S0002-8223(99)00146-7

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  6 in total

1.  Vegetarian diets in children and adolescents.

Authors:  M Amit
Journal:  Paediatr Child Health       Date:  2010-05       Impact factor: 2.253

2.  Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review.

Authors:  Ruben Sanchez-Sabate; Joan Sabaté
Journal:  Int J Environ Res Public Health       Date:  2019-04-05       Impact factor: 3.390

3.  A vegan diet improves insulin resistance in individuals with obesity: a systematic review and meta-analysis.

Authors:  Peng Chen; Ying Zhao; Yan Chen
Journal:  Diabetol Metab Syndr       Date:  2022-08-13       Impact factor: 5.395

4.  Supporting Sustainable Food Consumption: Mental Contrasting with Implementation Intentions (MCII) Aligns Intentions and Behavior.

Authors:  Laura S Loy; Frank Wieber; Peter M Gollwitzer; Gabriele Oettingen
Journal:  Front Psychol       Date:  2016-04-29

5.  Health, environmental, and animal rights motives for vegetarian eating.

Authors:  Christopher J Hopwood; Wiebke Bleidorn; Ted Schwaba; Sophia Chen
Journal:  PLoS One       Date:  2020-04-02       Impact factor: 3.240

Review 6.  Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets.

Authors:  Akari J Miki; Kara A Livingston; Micaela C Karlsen; Sara C Folta; Nicola M McKeown
Journal:  Curr Dev Nutr       Date:  2020-02-05
  6 in total

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