Literature DB >> 10325229

Long-term discrepancy between food supply and demand in the deep eastern north pacific

.   

Abstract

A 7-year study of food supply [sinking particulate organic carbon (POC)] and food demand [sediment community oxygen consumption (SCOC)] in the abyssal eastern North Pacific revealed a long-term deficit in food supply. The POC:SCOC ratio decreased by 52 to 59 percent between 1989 and 1996. A possible explanation for this trend is the documented sea surface temperature increase and concomitant plankton biomass decrease in the eastern North Pacific, resulting in an apparent reduction in POC export from surface waters to the deep ocean. Continuation of this trend could profoundly impact geochemical cycling as well as the structure and dynamics of deep-sea communities.

Entities:  

Year:  1999        PMID: 10325229     DOI: 10.1126/science.284.5417.1174

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  9 in total

1.  Deep ocean communities impacted by changing climate over 24 y in the abyssal northeast Pacific Ocean.

Authors:  Kenneth L Smith; Henry A Ruhl; Mati Kahru; Christine L Huffard; Alana D Sherman
Journal:  Proc Natl Acad Sci U S A       Date:  2013-11-11       Impact factor: 11.205

2.  Bathyal feasting: post-spawning squid as a source of carbon for deep-sea benthic communities.

Authors:  H J T Hoving; S L Bush; S H D Haddock; B H Robison
Journal:  Proc Biol Sci       Date:  2017-12-20       Impact factor: 5.349

3.  Climate, carbon cycling, and deep-ocean ecosystems.

Authors:  K L Smith; H A Ruhl; B J Bett; D S M Billett; R S Lampitt; R S Kaufmann
Journal:  Proc Natl Acad Sci U S A       Date:  2009-11-09       Impact factor: 11.205

4.  Connections between climate, food limitation, and carbon cycling in abyssal sediment communities.

Authors:  Henry A Ruhl; Jacob A Ellena; Kenneth L Smith
Journal:  Proc Natl Acad Sci U S A       Date:  2008-10-30       Impact factor: 11.205

5.  The past, present and future distribution of a deep-sea shrimp in the Southern Ocean.

Authors:  Zeenatul Basher; Mark J Costello
Journal:  PeerJ       Date:  2016-02-23       Impact factor: 2.984

6.  The effect of dissolved polyunsaturated aldehydes on microzooplankton growth rates in the Chesapeake Bay and Atlantic coastal waters.

Authors:  Peter J Lavrentyev; Gayantonia Franzè; James J Pierson; Diane K Stoecker
Journal:  Mar Drugs       Date:  2015-05-06       Impact factor: 5.118

7.  Microzooplankton growth rates examined across a temperature gradient in the Barents Sea.

Authors:  Gayantonia Franzè; Peter J Lavrentyev
Journal:  PLoS One       Date:  2014-01-24       Impact factor: 3.240

8.  Fish food in the deep sea: revisiting the role of large food-falls.

Authors:  Nicholas D Higgs; Andrew R Gates; Daniel O B Jones
Journal:  PLoS One       Date:  2014-05-07       Impact factor: 3.240

9.  Elevated particulate organic carbon export flux induced by internal waves in the oligotrophic northern South China Sea.

Authors:  Dewang Li; Wen-Chen Chou; Yung-Yen Shih; Guan-Yu Chen; Yi Chang; Chun Hoe Chow; Tsang-Yuh Lin; Chin-Chang Hung
Journal:  Sci Rep       Date:  2018-02-01       Impact factor: 4.379

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.