Literature DB >> 1029729

Biochemical studies of taste sensation. V. Binding of quinine to bovine taste papillae and taste bud cells.

J G Brand, B R Zeeberg, R H Cagan.   

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Year:  1976        PMID: 1029729     DOI: 10.3109/00207457609147199

Source DB:  PubMed          Journal:  Int J Neurosci        ISSN: 0020-7454            Impact factor:   2.292


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  2 in total

1.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

2.  Lipid profiles of taste and non-taste epithelial tissues from steer tongues.

Authors:  J L Rabinowitz; J G Brand; D L Bayley
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

  2 in total

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