Literature DB >> 1026849

Molecular weight variation among bacterial flagellins.

M W McDonough, S E Smith.   

Abstract

The molecular weights of flagellins from 29 bacterial strains from 11 genera were investigated using the technique of polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate. The molecular weights range from 28,600 for Bacillus sphaericus to 63,200 for one strain of Escherichia coli. Variation in molecular weight was observed not only between genera but also between different species of a genus and different strains of a species.

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Year:  1976        PMID： 1026849

Source DB:  PubMed          Journal:  Microbios        ISSN： 0026-2633


  4 in total

1.  Rapid Immunocapture of Pseudomonas putida Cells from Lake Water by Using Bacterial Flagella.

Authors:  J A Morgan; C Winstanley; R W Pickup; J R Saunders
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

2.  Molecular analyses of the Salmonella g. . . flagellar antigen complex.

Authors:  B J Masten; T M Joys
Journal:  J Bacteriol       Date:  1993-09       Impact factor: 3.490

3.  Bending stiffness characterization of Bacillus subtilis' flagellar filament.

Authors:  Xinhui Shen; Phu N Tran; Benjamin Z Tay
Journal:  Biophys J       Date:  2022-05-12       Impact factor: 3.699

4.  The Toll-like receptor 5 ligand flagellin promotes asthma by priming allergic responses to indoor allergens.

Authors:  Rhonda H Wilson; Shuichiro Maruoka; Gregory S Whitehead; Julie F Foley; Gordon P Flake; Michelle L Sever; Darryl C Zeldin; Monica Kraft; Stavros Garantziotis; Hideki Nakano; Donald N Cook
Journal:  Nat Med       Date:  2012-10-14       Impact factor: 53.440
  4 in total

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